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MGM Resorts International MGM Food and beverage — Cost of Sales
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Where this comes from
Reported directly by MGM Resorts International in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: MGM Resorts International’s 10-Q, filed July 29, 2026.
- Filed
- Jul 29, 2026, 4:19 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0000789570-26-000076
| Line item | Three Months Ended June 30, 2026 | Three Months Ended June 30, 2025 | Six Months Ended June 30, 2026 | Six Months Ended June 30, 2025 |
|---|---|---|---|---|
| Expenses | ||||
| Casino | 1,349,281 | 1,333,850 | 2,698,833 | 2,578,160 |
| Rooms | 276,390 | 272,066 | 561,666 | 552,915 |
| Food and beverage | 582,734 | 576,633 | 1,159,014 | 1,136,928 |
| Entertainment, retail and other | 263,346 | 262,880 | 516,766 | 497,309 |
| General and administrative | 1,263,260 | 1,213,691 | 2,546,092 | 2,378,589 |
| Corporate expense | 131,433 | 124,096 | 268,653 | 266,447 |
| Preopening and start-up expenses | 112 | 849 | 1,089 | 934 |
Item 1. Financial Statements (Unaudited)
FAQ
- What is MGM Resorts International's food and beverage — cost of sales?
- MGM Resorts International (MGM) reported food and beverage — cost of sales of $582.73M in Q2 2026.
- How has MGM Resorts International's food and beverage — cost of sales changed year-over-year?
- MGM Resorts International's food and beverage — cost of sales increased by 1.1% year-over-year, from $576.63M to $582.73M.
- What is the long-term trend for MGM Resorts International's food and beverage — cost of sales?
- Over 4 years (2021 to 2025), MGM Resorts International's food and beverage — cost of sales has grown at a 21.6% compound annual growth rate (CAGR), from $1.03B to $2.26B.
- What does food and beverage — cost of sales mean?
- This metric represents the direct costs associated with the production and delivery of food and beverage services, including the cost of raw ingredients, beverages, and direct labor involved in preparation. It serves as a primary measure of operational efficiency and supply chain management within the hospitality segment. Monitoring this cost relative to revenue helps assess the gross margin performance of the company's dining and nightlife portfolio.
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