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Brinker International EAT Maggiano's Restaurants — Food and beverage costs

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$0

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BYDFood And Beverage — Cost of Goods Sold
$64.92M+2.5%
RHP
RHPFood And Beverage — Cost of Goods Sold
$158.16M+14.5%

Other financials

Income statement

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Revenue$1.5B+3.2%
Gross profit$1.1B+2.3%
Operating income$166.6M+6.2%
Net income$127.9M+7.4%
EPS (diluted)$2.87+12.1%

Balance sheet

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Cash & equivalents$57.1M+226%
Total debt$1.9B+1.3%
Total equity$406.0M+56.8%
Total assets$2.8B+7.8%

Cash flow

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Operating cash flow$232.1M+9.5%
CapEx$51.2M-35.7%
Free cash flow$180.9M+36.6%

Valuation

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Market cap$7.07B-6.1%
Enterprise value$8.89B-4.9%
P/E15.3×-7.3×
P/S1.2×-0.2×

Profitability

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Gross margin74.6%-0.5pp
Operating margin10.4%+1.8pp
Net margin8.1%+1.6pp
FCF margin8.8%+1.2pp

Returns & leverage

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Return on equity139.2%
Debt / equity4.6×-2.5×
Current ratio0.4×+0.1×

Where this comes from

Reported directly by Brinker International in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.

The official record: Brinker International’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Brinker International's maggiano's restaurants — food and beverage costs?
Brinker International (EAT) reported maggiano's restaurants — food and beverage costs of $26.9M in Q1 2026.
How has Brinker International's maggiano's restaurants — food and beverage costs changed year-over-year?
Brinker International's maggiano's restaurants — food and beverage costs decreased by 5.9% year-over-year, from $28.6M to $26.9M.
What is the long-term trend for Brinker International's maggiano's restaurants — food and beverage costs?
Over 4 years (2021 to 2025), Brinker International's maggiano's restaurants — food and beverage costs has grown at a 16.3% compound annual growth rate (CAGR), from $64.3M to $117.5M.
What does maggiano's restaurants — food and beverage costs mean?
Reflects the direct costs associated with the purchase of food and beverage ingredients used in the preparation of menu items. Monitoring this metric is essential for evaluating supply chain efficiency and the impact of commodity price fluctuations on gross margins.