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Sweetgreen SG Food, beverage, and packaging — Total restaurant operating costs
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Where this comes from
Reported directly by Sweetgreen in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.
The source filing: Sweetgreen’s 10-Q, filed August 7, 2026.
- Filed
- Aug 6, 2026, 8:00 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001628280-26-054522
| Line item | Thirteen weeks ended / June 28,2026 | Thirteen weeks ended / June 29,2025 | Twenty-six weeks ended / June 28,2026 | Twenty-six weeks ended / June 29,2025 |
|---|---|---|---|---|
| Revenue | $192,662 | $185,583 | $354,183 | $351,887 |
| Restaurant operating costs (exclusive of depreciation and amortization presented separately below): | ||||
| Food, beverage, and packaging | 57,407 | 51,444 | 104,260 | 95,436 |
| Labor and related expenses | 56,313 | 51,044 | 107,074 | 99,115 |
| Occupancy and related expenses | 18,117 | 16,438 | 35,884 | 32,112 |
| Other restaurant operating costs | 35,648 | 31,532 | 65,587 | 60,412 |
| Total restaurant operating costs | 167,485 | 150,458 | 312,805 | 287,075 |
| Operating expenses: |
ITEM 1. FINANCIAL STATEMENTS
FAQ
- What is Sweetgreen's food, beverage, and packaging — total restaurant operating costs?
- Sweetgreen (SG) reported food, beverage, and packaging — total restaurant operating costs of $57.41M in Q2 2026.
- How has Sweetgreen's food, beverage, and packaging — total restaurant operating costs changed year-over-year?
- Sweetgreen's food, beverage, and packaging — total restaurant operating costs increased by 11.6% year-over-year, from $51.44M to $57.41M.
- What is the long-term trend for Sweetgreen's food, beverage, and packaging — total restaurant operating costs?
- Over 4 years (2021 to 2025), Sweetgreen's food, beverage, and packaging — total restaurant operating costs has grown at a 19.9% compound annual growth rate (CAGR), from $93.7M to $193.68M.
- What does food, beverage, and packaging — total restaurant operating costs mean?
- This metric represents the aggregate direct costs associated with the procurement of ingredients, beverages, and disposable packaging materials required for restaurant operations. It serves as a primary indicator of supply chain efficiency and commodity price exposure within the food service segment. Monitoring this figure helps investors assess the company's ability to manage food inflation and maintain margins while scaling its plant-forward menu offerings.
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