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Sweetgreen SG Food, beverage, and packaging — Total restaurant operating costs

Other product segments

Labor and related expenses
$50.76M+5.6%
Other restaurant operating costs
$29.94M+3.7%
Occupancy and related expenses
$17.77M+13.4%

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$528.7M+5.5%

Other financials

Income statement

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Revenue$161.5M-2.9%
Gross profit$16.2M-45.4%
Operating income-$34.3M-20.4%
Net income$125.8M+602%
EPS (diluted)$1.05+600%

Balance sheet

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Cash & equivalents$161.0M-13.7%
Total debt$356.1M+8.1%
Total equity$488.9M+13.0%
Total assets$912.7M+9.4%

Cash flow

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Operating cash flow-$17.2M-30.7%
CapEx$12.4M-25.9%
Free cash flow-$29.6M+1.0%

Valuation

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Market cap$1.06B-26.8%
Enterprise value$1.25B-21.1%
P/E63×
P/S1.6×-0.5×

Profitability

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Gross margin13.3%-6.2pp
Operating margin-21.5%+22.8pp
Net margin2.5%+1.4pp
FCF margin-17.6%+929pp

Returns & leverage

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Return on equity3.6%+2.0pp
Debt / equity0.7×0.0×
Current ratio1.6×-0.4×

Where this comes from

Reported directly by Sweetgreen in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.

The official record: Sweetgreen’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Sweetgreen's food, beverage, and packaging — total restaurant operating costs?
Sweetgreen (SG) reported food, beverage, and packaging — total restaurant operating costs of $46.85M in Q1 2026.
How has Sweetgreen's food, beverage, and packaging — total restaurant operating costs changed year-over-year?
Sweetgreen's food, beverage, and packaging — total restaurant operating costs increased by 6.5% year-over-year, from $43.99M to $46.85M.
What is the long-term trend for Sweetgreen's food, beverage, and packaging — total restaurant operating costs?
Over 4 years (2021 to 2025), Sweetgreen's food, beverage, and packaging — total restaurant operating costs has grown at a 19.9% compound annual growth rate (CAGR), from $93.7M to $193.68M.
What does food, beverage, and packaging — total restaurant operating costs mean?
This metric represents the aggregate direct costs associated with the procurement of ingredients, beverages, and disposable packaging materials required for restaurant operations. It serves as a primary indicator of supply chain efficiency and commodity price exposure within the food service segment. Monitoring this figure helps investors assess the company's ability to manage food inflation and maintain margins while scaling its plant-forward menu offerings.