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Sweetgreen SG Labor and related expenses — Total restaurant operating costs
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Where this comes from
Reported directly by Sweetgreen in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.
The source filing: Sweetgreen’s 10-Q, filed August 7, 2026.
- Filed
- Aug 6, 2026, 8:00 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001628280-26-054522
| Line item | Thirteen weeks ended / June 28,2026 | Thirteen weeks ended / June 29,2025 | Twenty-six weeks ended / June 28,2026 | Twenty-six weeks ended / June 29,2025 |
|---|---|---|---|---|
| Revenue | $192,662 | $185,583 | $354,183 | $351,887 |
| Restaurant operating costs (exclusive of depreciation and amortization presented separately below): | ||||
| Food, beverage, and packaging | 57,407 | 51,444 | 104,260 | 95,436 |
| Labor and related expenses | 56,313 | 51,044 | 107,074 | 99,115 |
| Occupancy and related expenses | 18,117 | 16,438 | 35,884 | 32,112 |
| Other restaurant operating costs | 35,648 | 31,532 | 65,587 | 60,412 |
| Total restaurant operating costs | 167,485 | 150,458 | 312,805 | 287,075 |
| Operating expenses: |
ITEM 1. FINANCIAL STATEMENTS
FAQ
- What is Sweetgreen's labor and related expenses — total restaurant operating costs?
- Sweetgreen (SG) reported labor and related expenses — total restaurant operating costs of $56.31M in Q2 2026.
- How has Sweetgreen's labor and related expenses — total restaurant operating costs changed year-over-year?
- Sweetgreen's labor and related expenses — total restaurant operating costs increased by 10.3% year-over-year, from $51.04M to $56.31M.
- What is the long-term trend for Sweetgreen's labor and related expenses — total restaurant operating costs?
- Over 4 years (2021 to 2025), Sweetgreen's labor and related expenses — total restaurant operating costs has grown at a 15.5% compound annual growth rate (CAGR), from $110.37M to $196.57M.
- What does labor and related expenses — total restaurant operating costs mean?
- This metric represents the aggregate costs associated with restaurant-level personnel, including wages, salaries, payroll taxes, benefits, and other compensation-related expenses. It serves as a primary indicator of operational efficiency and labor management effectiveness within the restaurant segment. Monitoring this figure helps investors assess how effectively the company balances staffing levels with revenue generation to maintain store-level profitability.
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