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Sweetgreen SG Other restaurant operating costs — Total restaurant operating costs

Other product segments

Labor and related expenses
$50.76M+5.6%
Food, beverage, and packaging
$46.85M+6.5%
Occupancy and related expenses
$17.77M+13.4%

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Other financials

Income statement

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Revenue$161.5M-2.9%
Gross profit$16.2M-45.4%
Operating income-$34.3M-20.4%
Net income$125.8M+602%
EPS (diluted)$1.05+600%

Balance sheet

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Cash & equivalents$161.0M-13.7%
Total debt$356.1M+8.1%
Total equity$488.9M+13.0%
Total assets$912.7M+9.4%

Cash flow

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Operating cash flow-$17.2M-30.7%
CapEx$12.4M-25.9%
Free cash flow-$29.6M+1.0%

Valuation

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Market cap$1.06B-26.8%
Enterprise value$1.25B-21.1%
P/E63×
P/S1.6×-0.5×

Profitability

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Gross margin13.3%-6.2pp
Operating margin-21.5%+22.8pp
Net margin2.5%+1.4pp
FCF margin-17.6%+929pp

Returns & leverage

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Return on equity3.6%+2.0pp
Debt / equity0.7×0.0×
Current ratio1.6×-0.4×

Where this comes from

Reported directly by Sweetgreen in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.

The official record: Sweetgreen’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Sweetgreen's other restaurant operating costs — total restaurant operating costs?
Sweetgreen (SG) reported other restaurant operating costs — total restaurant operating costs of $29.94M in Q1 2026.
How has Sweetgreen's other restaurant operating costs — total restaurant operating costs changed year-over-year?
Sweetgreen's other restaurant operating costs — total restaurant operating costs increased by 3.7% year-over-year, from $28.88M to $29.94M.
What is the long-term trend for Sweetgreen's other restaurant operating costs — total restaurant operating costs?
Over 4 years (2021 to 2025), Sweetgreen's other restaurant operating costs — total restaurant operating costs has grown at a 19.2% compound annual growth rate (CAGR), from $59.53M to $120.28M.
What does other restaurant operating costs — total restaurant operating costs mean?
This metric represents the aggregate of miscellaneous expenses incurred in the daily operation of restaurant locations that are not categorized under food, labor, or occupancy costs. It typically encompasses items such as utilities, repairs and maintenance, marketing, delivery commissions, and other variable store-level overhead. Monitoring this figure helps assess the efficiency of non-core operational spending and the ability of the company to manage indirect costs as it scales its footprint.