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D&A at other companies

EAT
Brinker InternationalEAT
$55M+0.5%
Salesforce logo
SalesforceCRM
$985M+16.8%
Aaon logo
AaonAAON
$20.9M+10.3%
Ross Stores logo
Ross StoresROST
$132.6M+14.4%
Manhattan Associates logo
Manhattan AssociatesMANH
$1.83M+18.9%
Energy Transfer logo
Energy TransferET
$1.58B+15.8%

Segments

By segment

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Chili's Restaurants$47.6M-2.7%
Maggiano's Restaurants$4.6M+31.4%
Corporate Segment and Other Operating Segment$2.8M+21.7%

Other financials

Income statement

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Revenue$1.5B+3.2%
Gross profit$1.1B+2.3%
Operating income$166.6M+6.2%
Net income$127.9M+7.4%
EPS (diluted)$2.87+12.1%

Balance sheet

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Cash & equivalents$57.1M+226%
Total debt$1.9B+1.3%
Total equity$406.0M+56.8%
Total assets$2.8B+7.8%

Cash flow

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Operating cash flow$232.1M+9.5%
CapEx$51.2M-35.7%
Free cash flow$180.9M+36.6%

Valuation

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Market cap$7.07B-6.1%
Enterprise value$8.89B-4.9%
P/E15.3×-7.3×
P/S1.2×-0.2×

Profitability

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Gross margin74.6%-0.5pp
Operating margin10.4%+1.8pp
Net margin8.1%+1.6pp
FCF margin8.8%+1.2pp

Returns & leverage

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Return on equity139.2%
Debt / equity4.6×-2.5×
Current ratio0.4×+0.1×

Where this comes from

Reported directly by Brinker International in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSoldDepreciationAndAmortization.

The official record: Brinker International’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Brinker International's D&A?
Brinker International (EAT) reported D&A of $55M in Q1 2026.
How has Brinker International's D&A changed year-over-year?
Brinker International's D&A increased by 0.5% year-over-year, from $54.7M to $55M.
What is the long-term trend for Brinker International's D&A?
Over 4 years (2021 to 2025), Brinker International's D&A has grown at a 8.3% compound annual growth rate (CAGR), from $150.2M to $206.6M.
What does D&A mean?
The non-cash expense allocated to the wear and tear of tangible assets and the systematic write-off of intangible assets over their useful lives. It reflects the capital intensity of the business model and the ongoing investment required to maintain restaurant facilities.