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Kura Sushi USA, Inc. KRUS Food And Beverage — Cost of Goods Sold

Other product segments

Labor And Related Costs
$24.58M+8.8%
Occupancy
$6.52M+27.8%

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Other financials

Income statement

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Revenue$80.0M+23.3%
Gross profit$75.9M+23.2%
Operating income-$2.2M+51.4%
Net income-$1.7M+54.7%
EPS (diluted)-$0.14+54.8%

Balance sheet

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Cash & equivalents$26.6M-68.8%
Total debt$203.2M+25.9%
Total equity$228.8M+1.7%
Total assets$461.0M+12.3%

Cash flow

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Operating cash flow$7.6M+77.4%
CapEx$15.4M+33.5%
Free cash flow-$7.9M-7.9%

Valuation

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Market cap$666.55M-30.5%
Enterprise value$843.12M-21.8%
P/S2.2×-1.4×

Profitability

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Gross margin95%-0.1pp
Operating margin-4.5%-9.3pp
Net margin-3.5%-3.8pp
FCF margin-9.2%-0.9pp

Returns & leverage

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Return on equity-4.8%-5.3pp
Debt / equity0.9×+0.2×
Current ratio1.5×-1.2×

Where this comes from

Reported directly by Kura Sushi USA, Inc. in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Kura Sushi USA, Inc.’s 10-Q, filed April 7, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Kura Sushi USA, Inc.'s food and beverage — cost of goods sold?
Kura Sushi USA, Inc. (KRUS) reported food and beverage — cost of goods sold of $24.32M in Q4 2025.
How has Kura Sushi USA, Inc.'s food and beverage — cost of goods sold changed year-over-year?
Kura Sushi USA, Inc.'s food and beverage — cost of goods sold increased by 30.5% year-over-year, from $18.63M to $24.32M.
What is the long-term trend for Kura Sushi USA, Inc.'s food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Kura Sushi USA, Inc.'s food and beverage — cost of goods sold has grown at a 40.6% compound annual growth rate (CAGR), from $20.69M to $80.77M.
What does food and beverage — cost of goods sold mean?
This metric represents the total direct costs incurred to produce and serve food and beverage items within the specified business segment. It encompasses the raw material costs, ingredients, and direct labor or service expenses required to deliver the company's culinary offerings to customers. Monitoring this figure helps assess the efficiency of supply chain management and the impact of commodity price fluctuations on segment-level profitability.