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Kura Sushi USA, Inc. KRUS Food And Beverage — Cost of Goods Sold
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Where this comes from
Reported directly by Kura Sushi USA, Inc. in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Kura Sushi USA, Inc.’s 10-Q, filed July 7, 2026.
- Filed
- Jul 7, 2026, 4:29 PM EDT
- Fiscal quarter
- Q3 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001193125-26-297529
| Line item | Three Months Ended May 31, 2026 | Three Months Ended May 31, 2025 | Nine Months Ended May 31, 2026 | Nine Months Ended May 31, 2025 |
|---|---|---|---|---|
| Sales | $85,922 | $73,965 | $239,395 | $203,315 |
| Restaurant operating costs: | ||||
| Food and beverage costs | 25,911 | 20,928 | 72,162 | 58,225 |
| Labor and related costs | 26,280 | 24,478 | 74,756 | 68,306 |
| Occupancy and related expenses | 6,676 | 5,538 | 19,032 | 15,391 |
| Depreciation and amortization expenses | 4,236 | 3,450 | 12,358 | 9,827 |
| Other costs | 12,556 | 10,883 | 35,950 | 29,004 |
| Total restaurant operating costs | 75,659 | 65,277 | 214,258 | 180,753 |
Item 1. Financial Statements.
FAQ
- What is Kura Sushi USA, Inc.'s food and beverage — cost of goods sold?
- Kura Sushi USA, Inc. (KRUS) reported food and beverage — cost of goods sold of $25.91M in Q1 2026.
- How has Kura Sushi USA, Inc.'s food and beverage — cost of goods sold changed year-over-year?
- Kura Sushi USA, Inc.'s food and beverage — cost of goods sold increased by 23.8% year-over-year, from $20.93M to $25.91M.
- What is the long-term trend for Kura Sushi USA, Inc.'s food and beverage — cost of goods sold?
- Over 4 years (2021 to 2025), Kura Sushi USA, Inc.'s food and beverage — cost of goods sold has grown at a 40.6% compound annual growth rate (CAGR), from $20.69M to $80.77M.
- What does food and beverage — cost of goods sold mean?
- This metric represents the total direct costs incurred to produce and serve food and beverage items within the specified business segment. It encompasses the raw material costs, ingredients, and direct labor or service expenses required to deliver the company's culinary offerings to customers. Monitoring this figure helps assess the efficiency of supply chain management and the impact of commodity price fluctuations on segment-level profitability.
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