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Full House Resorts FLL Food And Beverage — Cost of Goods Sold

Other product segments

Casino
$24.01M+4.9%
Hotel
$1.99M-15.8%
Other Operations
$812K-4.0%

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SHO
SHOFood And Beverage — Cost of Goods Sold
$51.27M+5.0%
CPH
CPHCFood And Beverage — Cost of Goods Sold
$662.04K+8.8%

Other financials

Income statement

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Revenue$74.4M-0.8%
Operating income$2.4M+218%
Net income-$8.2M+16.5%
EPS (diluted)-$0.23+14.8%

Balance sheet

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Cash & equivalents$31.4M+2.1%
Total debt$533.7M+0.5%
Total equity-$5.4M-117%
Total assets$630.5M-4.1%

Cash flow

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Operating cash flow-$3.8M+46.5%
CapEx$2.7M-5.2%
Free cash flow-$6.5M+34.6%

Valuation

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Market cap$101.18M-26.2%
Enterprise value$603.53M-4.3%
P/S0.3×-0.1×

Profitability

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Operating margin-0.3%
Net margin-12.8%-0.4pp
FCF margin-19.8%-8.9pp

Returns & leverage

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Return on equity-186.8%-447pp
Debt / equity210×+197×
Current ratio0.6×-0.1×

Where this comes from

Reported directly by Full House Resorts in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Full House Resorts’s 10-Q, filed May 7, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Full House Resorts's food and beverage — cost of goods sold?
Full House Resorts (FLL) reported food and beverage — cost of goods sold of $9.54M in Q1 2026.
How has Full House Resorts's food and beverage — cost of goods sold changed year-over-year?
Full House Resorts's food and beverage — cost of goods sold decreased by 7.6% year-over-year, from $10.32M to $9.54M.
What is the long-term trend for Full House Resorts's food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Full House Resorts's food and beverage — cost of goods sold has grown at a 13.6% compound annual growth rate (CAGR), from $23.76M to $39.57M.
What does food and beverage — cost of goods sold mean?
This metric captures the direct costs associated with providing food and beverage services, including the cost of ingredients, labor, and related operational supplies. Monitoring this figure helps assess the direct profitability and cost management efficiency of the hospitality segment. It is a key indicator of margin pressure within the company's non-gaming service offerings.