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Park Hotels & Resorts Inc. PK Food and beverage — Cost of Goods Sold

Other product segments

Other departmental and support
$145M-4.0%
Rooms
$97M-3.0%
Management fees
$30M0.0%

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$228.82M+14.0%

Other financials

Income statement

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Revenue$622.0M-1.3%
Operating income$62.0M+786%
Net income$11.0M+119%
EPS (diluted)$0.05+117%

Balance sheet

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Cash & equivalents$190.0M-26.9%
Total debt$4.3B-23.8%
Total equity$3.1B-11.6%
Total assets$7.7B-14.0%

Cash flow

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Operating cash flow$59.0M-31.4%
CapEx$83.0M+7.8%
Free cash flow-$24.0M-367%

Valuation

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Market cap$2.91B-1.7%
Enterprise value$6.99B-17.4%
P/S1.2×0.0×

Profitability

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Operating margin0.9%-10.9pp
Net margin-8.5%-13.4pp
FCF margin2.8%-4.5pp

Returns & leverage

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Return on equity-6.5%-10.0pp
Debt / equity1.4×-0.2×

Where this comes from

Reported directly by Park Hotels & Resorts Inc. in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Park Hotels & Resorts Inc.’s 10-Q, filed May 1, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold?
Park Hotels & Resorts Inc. (PK) reported food and beverage — cost of goods sold of $122M in Q1 2026.
How has Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold changed year-over-year?
Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold decreased by 0.8% year-over-year, from $123M to $122M.
What is the long-term trend for Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold has grown at a 23.1% compound annual growth rate (CAGR), from $208M to $478M.
What does food and beverage — cost of goods sold mean?
This metric captures the direct costs associated with producing and delivering food and beverage services, including the cost of ingredients, beverages, and direct labor required for service execution. It is a primary measure of the variable costs incurred to support the hospitality segment's revenue generation. Analyzing this cost relative to segment revenue provides insight into the operational efficiency and margin management of the company's dining and catering business.