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Park Hotels & Resorts Inc. PK Food and beverage — Cost of Goods Sold

Other product segments

Other departmental and support
$149M-2.0%
Rooms
$104M-1.0%
Management fees
$33M+6.5%

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Other financials

Income statement

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Revenue$680.0M+1.2%
Operating income$95.0M+46.2%
Net income$47.0M+1,040%
EPS (diluted)$0.24+1,300%

Balance sheet

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Cash & equivalents$302.0M-13.0%
Total debt$4.3B-22.8%
Total equity$3.1B-10.3%
Total assets$7.7B-13.2%

Cash flow

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Operating cash flow$141.0M+30.6%
CapEx$64.0M+48.8%
Free cash flow$77.0M+18.5%

Valuation

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Market cap$2.97B+43.0%
Enterprise value$7B-4.8%
P/S1.2×+0.4×

Profitability

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Operating margin2%-7.7pp
Net margin-6.4%-8.7pp
FCF margin3.3%-4.0pp

Returns & leverage

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Return on equity-5%-6.6pp
Debt / equity1.4×-0.2×

Where this comes from

Reported directly by Park Hotels & Resorts Inc. in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The source filing: Park Hotels & Resorts Inc.’s 10-Q, filed August 7, 2026. Open the filing →

Filed
Aug 7, 2026, 4:02 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001617406-26-000042

FAQ

What is Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold?
Park Hotels & Resorts Inc. (PK) reported food and beverage — cost of goods sold of $125M in Q2 2026.
How has Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold changed year-over-year?
Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold increased by 2.5% year-over-year, from $122M to $125M.
What is the long-term trend for Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Park Hotels & Resorts Inc.'s food and beverage — cost of goods sold has grown at a 23.1% compound annual growth rate (CAGR), from $208M to $478M.
What does food and beverage — cost of goods sold mean?
This metric captures the direct costs associated with producing and delivering food and beverage services, including the cost of ingredients, beverages, and direct labor required for service execution. It is a primary measure of the variable costs incurred to support the hospitality segment's revenue generation. Analyzing this cost relative to segment revenue provides insight into the operational efficiency and margin management of the company's dining and catering business.

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