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Ryman Hospitality Properties RHP Food And Beverage — Cost of Goods Sold

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Hotel Other
$144.62M+16.7%

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Other financials

Income statement

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Revenue$664.6M+13.2%
Gross profit$290.3M+11.4%
Operating income$137.8M+18.7%
Net income$70.5M+11.9%
EPS (diluted)$1.03+3.0%

Balance sheet

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Cash & equivalents$424.0M+2.5%
Total debt$4.1B+17.7%
Total equity$732.8M+37.9%
Total assets$6.2B+18.2%

Cash flow

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Operating cash flow$169.2M+72.3%
CapEx$113.7M+0.8%
Free cash flow$55.6M+483%

Valuation

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Market cap$8.05B+35.4%
Enterprise value$11.76B+21.9%
P/E32.1×+9.4×
P/S+0.6×

Profitability

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Gross margin43.9%-0.1pp
Operating margin19.2%-2.1pp
Net margin9.5%-2.7pp
FCF margin11.4%+2.0pp

Returns & leverage

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Return on equity39.7%-15.2pp
Debt / equity5.6×-1.0×

Where this comes from

Reported directly by Ryman Hospitality Properties in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The source filing: Ryman Hospitality Properties’s 10-Q, filed May 1, 2026.

Filed
May 1, 2026, 12:39 PM EDT
Fiscal quarter
Q1 FY2026
Calendar quarter
Q1 2026
Accession
0001104659-26-053780
Line itemThree Months Ended / March 31, 2026Three Months Ended / March 31, 2025
Total revenues664,572587,280
Operating expenses:
Rooms50,59446,289
Food and beverage158,163138,139
Other hotel expenses144,622123,924
Management fees, net20,91518,463
Total hotel operating expenses374,294326,815
Entertainment65,10969,770

ITEM 1. – FINANCIAL STATEMENTS.

FAQ

What is Ryman Hospitality Properties's food and beverage — cost of goods sold?
Ryman Hospitality Properties (RHP) reported food and beverage — cost of goods sold of $158.16M in Q1 2026.
How has Ryman Hospitality Properties's food and beverage — cost of goods sold changed year-over-year?
Ryman Hospitality Properties's food and beverage — cost of goods sold increased by 14.5% year-over-year, from $138.14M to $158.16M.
What is the long-term trend for Ryman Hospitality Properties's food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Ryman Hospitality Properties's food and beverage — cost of goods sold has grown at a 31.0% compound annual growth rate (CAGR), from $190.86M to $561.98M.
What does food and beverage — cost of goods sold mean?
This metric measures the direct costs associated with producing and delivering food and beverage offerings, including the cost of raw ingredients, beverages, and direct labor involved in food preparation and service. It reflects the operational efficiency of the culinary department in managing food costs relative to the revenue generated. Monitoring this metric is essential for assessing the profitability and margin management of the hospitality segment's dining operations.

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