Ryman Hospitality Properties RHP Food And Beverage — Cost of Goods Sold
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Where this comes from
Reported directly by Ryman Hospitality Properties in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The official record: Ryman Hospitality Properties’s 10-Q, filed May 1, 2026, on SEC EDGAR. View the filing →
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Questions, answered.
- What is Ryman Hospitality Properties's food and beverage — cost of goods sold?
- Ryman Hospitality Properties (RHP) reported food and beverage — cost of goods sold of $158.16M in Q1 2026.
- How has Ryman Hospitality Properties's food and beverage — cost of goods sold changed year-over-year?
- Ryman Hospitality Properties's food and beverage — cost of goods sold increased by 14.5% year-over-year, from $138.14M to $158.16M.
- What is the long-term trend for Ryman Hospitality Properties's food and beverage — cost of goods sold?
- Over 4 years (2021 to 2025), Ryman Hospitality Properties's food and beverage — cost of goods sold has grown at a 31.0% compound annual growth rate (CAGR), from $190.86M to $561.98M.
- What does food and beverage — cost of goods sold mean?
- The direct costs incurred to provide food and beverage services to customers.
- How do you interpret food and beverage — cost of goods sold?
- An increase relative to revenue suggests margin compression due to rising input costs or operational inefficiencies. A decrease relative to revenue suggests improved cost control or better economies of scale in procurement.
- How does food and beverage — cost of goods sold compare across companies?
- Comparable to cost of sales or direct operating expenses for food and beverage divisions in the hospitality, restaurant, and leisure industries.