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RLJ Lodging Trust RLJ Food and Beverage Revenue — Operating Expenses
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Where this comes from
Reported directly by RLJ Lodging Trust in its filing.
Tagged under the XBRL concept us-gaap:OperatingCostsAndExpenses.
The source filing: RLJ Lodging Trust’s 10-Q, filed August 7, 2026.
- Filed
- Aug 7, 2026, 4:02 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001511337-26-000023
| Line item | For the three months ended June 30, 2026 | For the three months ended June 30, 2025 | For the six months ended June 30, 2026 | For the six months ended June 30, 2025 |
|---|---|---|---|---|
| Expenses | ||||
| Operating expenses | ||||
| Room expense | 77,931 | 74,565 | 150,663 | 145,416 |
| Food and beverage expense | 32,093 | 30,375 | 62,855 | 59,664 |
| Management and franchise fee expense | 29,321 | 28,393 | 54,395 | 53,595 |
| Other operating expenses | 99,727 | 92,787 | 196,153 | 184,498 |
| Total property operating expenses | 239,072 | 226,120 | 464,066 | 443,173 |
| Depreciation and amortization | 47,496 | 46,363 | 94,691 | 92,151 |
Item 1. Financial Statements
FAQ
- What is RLJ Lodging Trust's food and beverage revenue — operating expenses?
- RLJ Lodging Trust (RLJ) reported food and beverage revenue — operating expenses of $32.09M in Q2 2026.
- How has RLJ Lodging Trust's food and beverage revenue — operating expenses changed year-over-year?
- RLJ Lodging Trust's food and beverage revenue — operating expenses increased by 5.7% year-over-year, from $30.38M to $32.09M.
- What is the long-term trend for RLJ Lodging Trust's food and beverage revenue — operating expenses?
- Over 4 years (2021 to 2025), RLJ Lodging Trust's food and beverage revenue — operating expenses has grown at a 30.1% compound annual growth rate (CAGR), from $41.79M to $119.8M.
- What does food and beverage revenue — operating expenses mean?
- This metric captures the total operating costs associated with maintaining and managing food and beverage services, excluding the direct cost of goods sold. It includes labor costs, marketing, utilities, and administrative overhead required to support dining operations. Analyzing this figure is essential for evaluating the operational efficiency and overhead management of the hotel's food and beverage segment.
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