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RLJ Lodging Trust RLJ Food and Beverage Revenue — Operating Expenses

Other product segments

Other Revenue
$96.43M+5.1%
Room Revenue
$72.73M+2.7%
Management And Franchise Fee Expense
$25.07M-0.5%

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Other financials

Income statement

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Revenue$340.0M+3.6%
Net income-$141.0K-104%
EPS (diluted)-$0.05-150%

Balance sheet

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Cash & equivalents$353.1M+1.6%
Total debt$2.3B-1.4%
Total equity$2.1B-4.0%
Total assets$4.7B-2.5%

Cash flow

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Operating cash flow$26.2M+60.8%
CapEx$28.4M-39.4%
Free cash flow-$2.1M+93.0%

Valuation

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Market cap$1.72B-5.8%
Enterprise value$3.67B-3.4%
P/E68.7×+41.3×
P/S1.3×-0.1×

Profitability

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Operating margin14.5%
Net margin1.8%-3.0pp
FCF margin10.7%+1.1pp

Returns & leverage

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Return on equity1.1%-1.8pp
Debt / equity1.1×0.0×

Where this comes from

Reported directly by RLJ Lodging Trust in its filing.

Tagged under the XBRL concept us-gaap:OperatingCostsAndExpenses.

The official record: RLJ Lodging Trust’s 10-Q, filed May 4, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is RLJ Lodging Trust's food and beverage revenue — operating expenses?
RLJ Lodging Trust (RLJ) reported food and beverage revenue — operating expenses of $30.76M in Q1 2026.
How has RLJ Lodging Trust's food and beverage revenue — operating expenses changed year-over-year?
RLJ Lodging Trust's food and beverage revenue — operating expenses increased by 5.0% year-over-year, from $29.29M to $30.76M.
What is the long-term trend for RLJ Lodging Trust's food and beverage revenue — operating expenses?
Over 4 years (2021 to 2025), RLJ Lodging Trust's food and beverage revenue — operating expenses has grown at a 30.1% compound annual growth rate (CAGR), from $41.79M to $119.8M.
What does food and beverage revenue — operating expenses mean?
This metric captures the total operating costs associated with maintaining and managing food and beverage services, excluding the direct cost of goods sold. It includes labor costs, marketing, utilities, and administrative overhead required to support dining operations. Analyzing this figure is essential for evaluating the operational efficiency and overhead management of the hotel's food and beverage segment.