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Yum China Holdings YUMC Pizza Hut — Cost Of Goods And Services Sold Overhead
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Where this comes from
Reported directly by Yum China Holdings in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSoldOverhead.
The source filing: Yum China Holdings’s 10-Q, filed May 8, 2026.
- Filed
- May 8, 2026, 6:01 AM EDT
- Fiscal quarter
- Q1 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0001193125-26-213131
| Line item | KFC | Pizza Hut | All Other Segments | Corporate and Unallocated(a) | Combined | Elimination | Consolidated |
|---|---|---|---|---|---|---|---|
| Less: | |||||||
| Food and paper | 746 | 213 | 4 | — | 963 | — | 963 |
| Payroll and employee benefits | 643 | 168 | 3 | — | 814 | (1) | 813 |
| Occupancy and other operating expenses | 560 | 152 | 6 | — | 718 | — | 718 |
| General and administrative expenses | 61 | 26 | 6 | 44 | 137 | — | 137 |
| Franchise expenses | 11 | 1 | — | — | 12 | — | 12 |
| Expenses for transactions with franchisees | 15 | 2 | 25 | 108 | 150 | — | 150 |
| Other operating costs and expenses | — | 2 | 243 | 21 | 266 | (235) | 31 |
Item 1. Financial Statements
FAQ
- What is Yum China Holdings's pizza hut — cost of goods and services sold overhead?
- Yum China Holdings (YUMC) reported pizza hut — cost of goods and services sold overhead of $152M in Q1 2026.
- How has Yum China Holdings's pizza hut — cost of goods and services sold overhead changed year-over-year?
- Yum China Holdings's pizza hut — cost of goods and services sold overhead increased by 0.7% year-over-year, from $151M to $152M.
- What is the long-term trend for Yum China Holdings's pizza hut — cost of goods and services sold overhead?
- Over 3 years (2022 to 2025), Yum China Holdings's pizza hut — cost of goods and services sold overhead has grown at a 1.2% compound annual growth rate (CAGR), from $577M to $598M.
- What does pizza hut — cost of goods and services sold overhead mean?
- Indirect costs associated with the production and delivery of goods and services that are not directly attributable to specific raw materials or labor. This includes utilities, maintenance, and other facility-related costs incurred at the restaurant level. It provides insight into the fixed and semi-variable costs required to maintain operations.
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