Darden Restaurants Fine Dining — Restaurant labor increased by 14.0% to $106.60M in Q4 2025 compared to the prior quarter. Year-over-year, this metric grew by 5.4%, from $101.10M to $106.60M. Over 2 years (FY 2023 to FY 2025), Fine Dining — Restaurant labor shows an upward trend with a 30.0% CAGR. This increase may warrant attention — for this metric, lower values are generally preferred.
An increase relative to sales may indicate labor inefficiencies or rising wage pressures, while a decrease relative to sales suggests improved operational productivity.
The total costs associated with wages, benefits, and payroll taxes for staff employed within the fine dining segment. Th...
Standard labor cost metric used across the restaurant and hospitality industry to measure operational efficiency.
dri_segment_fine_dining_restaurant_labor| Q2 '22 | Q3 '22 | Q4 '22 | Q1 '23 | Q2 '23 | Q3 '23 | Q4 '23 | Q1 '24 | Q2 '24 | Q3 '24 | Q4 '24 | Q1 '25 | Q2 '25 | Q3 '25 | Q4 '25 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Value | $54.38M | $54.38M | $54.38M | $54.38M | $87.98M | $87.98M | $87.98M | $87.98M | $84.20M | $87.40M | $101.10M | $95.00M | $88.50M | $93.50M | $106.60M |
| QoQ Change | — | +0.0% | +0.0% | +0.0% | +61.8% | +0.0% | +0.0% | +0.0% | -4.3% | +3.8% | +15.7% | -6.0% | -6.8% | +5.6% | +14.0% |
| YoY Change | — | — | — | — | +61.8% | +61.8% | +61.8% | +61.8% | -4.3% | -0.7% | +14.9% | +8.0% | +5.1% | +7.0% | +5.4% |