General Mills Dough — Net Sales decreased by 14.2% to $618.60M in Q4 2025 compared to the prior quarter. Year-over-year, this metric declined by 4.5%, from $647.50M to $618.60M. Over 4 years (FY 2021 to FY 2025), Dough — Net Sales shows an upward trend with a 6.3% CAGR. This decline may warrant attention — for this metric, higher values are generally preferred.
An increase suggests strong consumer demand, successful product innovation, or effective pricing strategies, while a decrease may indicate market share loss or shifting consumer preferences toward healthier or alternative meal options.
This metric represents the total revenue generated from the sale of refrigerated and frozen dough products, including bi...
Peers in the packaged food and consumer staples sector typically report this as a core segment revenue line, often compared against broader bakery or refrigerated food category growth rates.
gis_segment_dough_net_sales| Q4 '21 | Q1 '22 | Q2 '22 | Q3 '22 | Q4 '22 | Q1 '23 | Q2 '23 | Q3 '23 | Q4 '23 | Q1 '24 | Q2 '24 | Q3 '24 | Q4 '24 | Q1 '25 | Q2 '25 | Q3 '25 | Q4 '25 | Q1 '26 | Q2 '26 | Q3 '26 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Value | $409.30M | $405.20M | $607.00M | $446.60M | $527.50M | $464.80M | $745.60M | $644.80M | $535.30M | $534.90M | $775.10M | $605.10M | $508.50M | $517.80M | $722.60M | $647.50M | $496.30M | $515.10M | $720.90M | $618.60M |
| QoQ Change | — | -1.0% | +49.8% | -26.4% | +18.1% | -11.9% | +60.4% | -13.5% | -17.0% | -0.1% | +44.9% | -21.9% | -16.0% | +1.8% | +39.6% | -10.4% | -23.4% | +3.8% | +40.0% | -14.2% |
| YoY Change | — | — | — | — | +28.9% | +14.7% | +22.8% | +44.4% | +1.5% | +15.1% | +4.0% | -6.2% | -5.0% | -3.2% | -6.8% | +7.0% | -2.4% | -0.5% | -0.2% | -4.5% |