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Aramark ARMK Change in Inventories

Change in Inventories at other companies

Cintas logo
CintasCTAS
$2.69M-89.9%
APi Group logo
APi GroupAPG
$5M+25.0%
Clean Harbors logo
Clean HarborsCLH
-$7.8M+10.0%
PFG
Performance Food GroupPFGC
$551.8M+60.9%
US Foods logo
US FoodsUSFD
-$34M+71.7%
EMCOR Group logo
EMCOR GroupEME
$6.74M+250%

Other financials

Income statement

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Revenue$4.9B+14.7%
Gross profit$426.4M+18.6%
Operating income$219.7M+26.2%
Net income$102.0M+64.8%
EPS (diluted)$0.38+65.2%

Balance sheet

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Cash & equivalents$540.8M-44.5%
Total debt$6.5B-10.8%
Total equity$3.3B+8.6%
Total assets$13.8B+2.6%

Cash flow

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Operating cash flow-$782.2M-33.2%
CapEx$101.3M-12.5%
Free cash flow-$904.4M-27.9%

Valuation

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Market cap$14.02B+37.3%
Enterprise value$20B+19.3%
P/E39.3×+9.9×
P/S0.7×+0.1×

Profitability

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Gross margin8.4%-0.1pp
Operating margin4.3%-0.1pp
Net margin1.8%-0.1pp
FCF margin1.2%

Returns & leverage

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Return on equity11.3%-0.4pp
Debt / equity-0.4×
Current ratio1.2×0.0×

Where this comes from

Reported directly by Aramark in its filing.

Tagged under the XBRL concept us-gaap:IncreaseDecreaseInInventories.

The official record: Aramark’s 10-Q, filed May 12, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Aramark's change in inventories?
Aramark (ARMK) reported change in inventories of $39.01M in Q1 2026.
How has Aramark's change in inventories changed year-over-year?
Aramark's change in inventories increased by 30.9% year-over-year, from $29.8M to $39.01M.
What is the long-term trend for Aramark's change in inventories?
Over 3 years (2021 to 2025), Aramark's change in inventories has grown at a 47.3% compound annual growth rate (CAGR), from $7.54M to $24.09M.
What does change in inventories mean?
The change in the amount of cash tied up in unsold goods or supplies.
How do you interpret change in inventories?
An increase in inventory consumes cash and may signal slowing sales or over-purchasing, while a decrease frees up cash and suggests efficient inventory turnover.
How does change in inventories compare across companies?
Critical for food service providers; inventory management is a key differentiator in maintaining margins and minimizing waste.