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Flanigan's Enterprises BDL Restaurant Food Sales — Revenue

Other product segments

Restaurant
$44.31M+5.8%
Package Store Sales
$12.96M+7.5%
Restaurant Bar Sales
$8.39M+2.4%
Franchise Related Revenues
$473K+3.1%
Other Revenues
$88K—

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FCPTRestaurant Operations — Revenue
$8.35M+4.5%
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CNNERestaurant revenue — Total operating revenues
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Dave & Buster's Entertainment logo
PLAYFood and non-alcoholic beverages — Total revenues
$148.6M+8.1%

Other financials

Income statement

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Revenue$56.5M+5.9%
Gross profit$48.0M+9.7%
Operating income$4.2M+18.6%
Net income$2.9M+6.9%
EPS (diluted)$1.55+6.9%

Balance sheet

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Cash & equivalents$22.8M-0.6%
Total debt$47.2M-3.0%
Total equity$68.8M+7.5%
Total assets$144.8M+1.0%

Cash flow

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Operating cash flow$2.1M—
CapEx$881.0K-10.5%
Free cash flow$1.3M—

Valuation

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Market cap$83.34M+27.5%
Enterprise value$107.68M+13.5%
P/E14×-1.2×
P/S0.4×+0.1×

Profitability

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Gross margin97.3%+0.1pp
Operating margin4.9%+1.4pp
Net margin2.8%+0.8pp
FCF margin4.1%—

Returns & leverage

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Return on equity9%+2.5pp
Debt / equity0.7×-0.1×
Current ratio1.8×+0.1×

Where this comes from

Reported directly by Flanigan's Enterprises in its filing.

Tagged under the XBRL concept us-gaap:Revenues.

The official record: Flanigan's Enterprises’s 10-Q, filed May 12, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Flanigan's Enterprises's restaurant food sales — revenue?
Flanigan's Enterprises (BDL) reported restaurant food sales — revenue of $34.61M in Q1 2026.
How has Flanigan's Enterprises's restaurant food sales — revenue changed year-over-year?
Flanigan's Enterprises's restaurant food sales — revenue increased by 6.2% year-over-year, from $32.59M to $34.61M.
What does restaurant food sales — revenue mean?
This metric represents the total gross revenue generated specifically from food and beverage sales within the restaurant segment. It reflects the core operational performance of the dining business, excluding revenue from retail liquor stores. Tracking this figure helps investors evaluate the demand for the company's dining services and the effectiveness of its restaurant-level pricing and volume strategies.