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Diamondrock Hospitality Company DRH Food and beverage — Total revenues

Other product segments

Rooms
$164.09M+0.6%
Other
$26.91M+8.1%

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Other financials

Income statement

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Revenue$258.2M+1.3%
Net income$14.5M+22.0%
EPS (diluted)$0.07+75.0%

Balance sheet

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Cash & equivalents$39.3M-60.9%
Total debt$1.2B+1.4%
Total equity$1.4B-7.5%
Total assets$3.0B-3.0%

Cash flow

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Operating cash flow$21.9M-20.5%
CapEx$20.8M-18.6%
Free cash flow$1.1M-44.9%

Valuation

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Market cap$2.52B+19.0%
Enterprise value$3.67B+14.3%
P/E24.2×
P/S2.2×+0.4×

Profitability

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Operating margin15.5%
Net margin9.3%
FCF margin14.3%+2.6pp

Returns & leverage

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Return on equity6.9%
Debt / equity0.8×+0.1×

Where this comes from

Reported directly by Diamondrock Hospitality Company in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Diamondrock Hospitality Company ’s 10-Q, filed April 30, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Diamondrock Hospitality Company 's food and beverage — total revenues?
Diamondrock Hospitality Company (DRH) reported food and beverage — total revenues of $67.17M in Q1 2026.
How has Diamondrock Hospitality Company 's food and beverage — total revenues changed year-over-year?
Diamondrock Hospitality Company 's food and beverage — total revenues increased by 0.5% year-over-year, from $66.84M to $67.17M.
What is the long-term trend for Diamondrock Hospitality Company 's food and beverage — total revenues?
Over 4 years (2021 to 2025), Diamondrock Hospitality Company 's food and beverage — total revenues has grown at a 24.4% compound annual growth rate (CAGR), from $117.74M to $281.79M.
What does food and beverage — total revenues mean?
This metric represents the total gross revenue generated from food and beverage operations within the hospitality segment. It encompasses income from hotel restaurants, bars, catering services, and banquet events. Monitoring this figure helps investors assess the performance of non-room revenue streams and the overall demand for dining services at the company's properties.