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Park Hotels & Resorts Inc. PK Food and beverage — Total revenues

Other product segments

Rooms
$356M-1.9%
Ancillary hotel
$60M-4.8%
Other
$24M+9.1%

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Other financials

Income statement

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Revenue$622.0M-1.3%
Operating income$62.0M+786%
Net income$11.0M+119%
EPS (diluted)$0.05+117%

Balance sheet

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Cash & equivalents$190.0M-26.9%
Total debt$4.3B-23.8%
Total equity$3.1B-11.6%
Total assets$7.7B-14.0%

Cash flow

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Operating cash flow$59.0M-31.4%
CapEx$83.0M+7.8%
Free cash flow-$24.0M-367%

Valuation

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Market cap$2.91B-1.7%
Enterprise value$6.99B-17.4%
P/S1.2×0.0×

Profitability

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Operating margin0.9%-10.9pp
Net margin-8.5%-13.4pp
FCF margin2.8%-4.5pp

Returns & leverage

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Return on equity-6.5%-10.0pp
Debt / equity1.4×-0.2×

Where this comes from

Reported directly by Park Hotels & Resorts Inc. in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Park Hotels & Resorts Inc.’s 10-Q, filed May 1, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Park Hotels & Resorts Inc.'s food and beverage — total revenues?
Park Hotels & Resorts Inc. (PK) reported food and beverage — total revenues of $182M in Q1 2026.
How has Park Hotels & Resorts Inc.'s food and beverage — total revenues changed year-over-year?
Park Hotels & Resorts Inc.'s food and beverage — total revenues decreased by 0.0% year-over-year, from $182M to $182M.
What is the long-term trend for Park Hotels & Resorts Inc.'s food and beverage — total revenues?
Over 4 years (2021 to 2025), Park Hotels & Resorts Inc.'s food and beverage — total revenues has grown at a 28.5% compound annual growth rate (CAGR), from $251M to $685M.
What does food and beverage — total revenues mean?
This metric represents the total gross revenue generated from food and beverage operations within the company's hotel properties, including dining outlets, catering, and banquet services. It serves as a key indicator of the ancillary revenue performance and the ability of the hotel portfolio to drive guest spending beyond room bookings. Monitoring this figure helps assess the operational success of hospitality services and the overall demand for on-site dining experiences.