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Park Hotels & Resorts Inc. PK Food and beverage — Total revenues
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Where this comes from
Reported directly by Park Hotels & Resorts Inc. in its filing.
Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.
The source filing: Park Hotels & Resorts Inc.’s 10-Q, filed August 7, 2026.
- Filed
- Aug 7, 2026, 4:02 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001617406-26-000042
| Line item | Three Months Ended June 30, 2026 | Three Months Ended June 30, 2025 | Six Months Ended June 30, 2026 | Six Months Ended June 30, 2025 |
|---|---|---|---|---|
| Food and beverage | 188 | 180 | 370 | 362 |
| Ancillary hotel | 67 | 68 | 127 | 131 |
| Other | 24 | 23 | 48 | 45 |
| Total revenues | 680 | 672 | 1,302 | 1,302 |
| Operating expenses | ||||
| Rooms | 104 | 105 | 201 | 205 |
| Food and beverage | 125 | 122 | 247 | 245 |
| Other departmental and support | 149 | 152 | 294 | 303 |
Item 1. Financial Statements (unaudited)
FAQ
- What is Park Hotels & Resorts Inc.'s food and beverage — total revenues?
- Park Hotels & Resorts Inc. (PK) reported food and beverage — total revenues of $188M in Q2 2026.
- How has Park Hotels & Resorts Inc.'s food and beverage — total revenues changed year-over-year?
- Park Hotels & Resorts Inc.'s food and beverage — total revenues increased by 4.4% year-over-year, from $180M to $188M.
- What is the long-term trend for Park Hotels & Resorts Inc.'s food and beverage — total revenues?
- Over 4 years (2021 to 2025), Park Hotels & Resorts Inc.'s food and beverage — total revenues has grown at a 28.5% compound annual growth rate (CAGR), from $251M to $685M.
- What does food and beverage — total revenues mean?
- This metric represents the total gross revenue generated from food and beverage operations within the company's hotel properties, including dining outlets, catering, and banquet services. It serves as a key indicator of the ancillary revenue performance and the ability of the hotel portfolio to drive guest spending beyond room bookings. Monitoring this figure helps assess the operational success of hospitality services and the overall demand for on-site dining experiences.
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