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Pebblebrook Hotel Trust PEB Food and beverage — Total revenues

Other product segments

Room
$214.53M+8.9%
Other operating
$39.99M+8.2%

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Other financials

Income statement

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Revenue$345.7M+7.9%
Gross profit$113.6M+22.0%
Operating income$8.1M+211%
Net income-$19.3M+41.5%
EPS (diluted)-$0.26+29.7%

Balance sheet

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Cash & equivalents$196.2M-5.7%
Total debt$2.5B-5.9%
Total equity$2.4B-7.5%
Total assets$5.3B-6.1%

Cash flow

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Operating cash flow$84.1M+67.0%
CapEx$11.9M-42.2%
Free cash flow$72.1M+143%

Valuation

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Market cap$2.08B+18.4%
Enterprise value$4.34B+2.2%
P/S1.4×+0.2×

Profitability

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Gross margin34%+0.6pp
Operating margin3.9%
Net margin-3.5%-4.4pp
FCF margin2.5%

Returns & leverage

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Return on equity-2.1%-2.5pp
Debt / equity0.0×

Where this comes from

Reported directly by Pebblebrook Hotel Trust in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Pebblebrook Hotel Trust’s 10-Q, filed April 28, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Pebblebrook Hotel Trust's food and beverage — total revenues?
Pebblebrook Hotel Trust (PEB) reported food and beverage — total revenues of $91.14M in Q1 2026.
How has Pebblebrook Hotel Trust's food and beverage — total revenues changed year-over-year?
Pebblebrook Hotel Trust's food and beverage — total revenues increased by 5.6% year-over-year, from $86.31M to $91.14M.
What is the long-term trend for Pebblebrook Hotel Trust's food and beverage — total revenues?
Over 4 years (2021 to 2025), Pebblebrook Hotel Trust's food and beverage — total revenues has grown at a 25.2% compound annual growth rate (CAGR), from $157.85M to $388.38M.
What does food and beverage — total revenues mean?
This metric represents the total gross revenue generated from food and beverage operations within the hotel portfolio, including restaurant, bar, catering, and banquet services. It serves as a key indicator of the property's ability to monetize non-room amenities and capture additional spend from both guests and local patrons. Growth in this area reflects successful outlet management and the effective utilization of dining facilities to drive ancillary income.