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Pebblebrook Hotel Trust PEB Food and beverage — Total revenues
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Where this comes from
Reported directly by Pebblebrook Hotel Trust in its filing.
Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.
The source filing: Pebblebrook Hotel Trust’s 10-Q, filed July 29, 2026.
- Filed
- Jul 29, 2026, 4:11 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001474098-26-000055
| Line item | For the three months ended June 30, 2026 | For the three months ended June 30, 2025 | For the six months ended June 30, 2026 | For the six months ended June 30, 2025 |
|---|---|---|---|---|
| Revenues: | ||||
| Room | $259,713 | $257,600 | $474,238 | $454,610 |
| Food and beverage | 102,574 | 105,994 | 193,717 | 192,304 |
| Other operating | 44,855 | 43,943 | 84,843 | 80,889 |
| Total revenues | 407,142 | 407,537 | 752,798 | 727,803 |
| Expenses: | ||||
| Hotel operating expenses: | ||||
| Room | 64,836 | 67,732 | 124,351 | 126,255 |
Item 1. Financial Statements.
FAQ
- What is Pebblebrook Hotel Trust's food and beverage — total revenues?
- Pebblebrook Hotel Trust (PEB) reported food and beverage — total revenues of $102.57M in Q2 2026.
- How has Pebblebrook Hotel Trust's food and beverage — total revenues changed year-over-year?
- Pebblebrook Hotel Trust's food and beverage — total revenues decreased by 3.2% year-over-year, from $105.99M to $102.57M.
- What is the long-term trend for Pebblebrook Hotel Trust's food and beverage — total revenues?
- Over 4 years (2021 to 2025), Pebblebrook Hotel Trust's food and beverage — total revenues has grown at a 25.2% compound annual growth rate (CAGR), from $157.85M to $388.38M.
- What does food and beverage — total revenues mean?
- This metric represents the total gross revenue generated from food and beverage operations within the hotel portfolio, including restaurant, bar, catering, and banquet services. It serves as a key indicator of the property's ability to monetize non-room amenities and capture additional spend from both guests and local patrons. Growth in this area reflects successful outlet management and the effective utilization of dining facilities to drive ancillary income.
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