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Hyatt Hotels H Food and beverage — Total revenues

Other product segments

Revenues for reimbursed costs
$945M+6.7%
Distribution
$274M-13.0%
Rooms and packages
$146M-1.4%
Base management fees
$133M+10.8%
Franchise and other fees
$122M+2.5%
Incentive management fees
$87M+13.0%
Other
$29M0.0%
Contra revenue
-$23M-15.0%
Other revenues
$0-100%

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Other financials

Income statement

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Revenue$1.7B+1.7%
Net income$38.0M+90.0%
EPS (diluted)$0.40+111%

Balance sheet

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Cash & equivalents$594.0M-65.8%
Total debt$5.1B+11.1%
Total equity$3.2B-6.7%
Total assets$13.9B-0.7%

Cash flow

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Operating cash flow$100.0M-34.6%
CapEx$23.0M-23.3%
Free cash flow$77.0M-37.4%

Valuation

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Market cap$17.62B+24.9%
Enterprise value$22.15B+13.0%
P/S2.5×+0.4×

Profitability

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Net margin-0.5%-13.3pp
FCF margin9.8%+2.0pp

Returns & leverage

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Return on equity-1%-24.9pp
Debt / equity1.6×+0.3×
Current ratio0.6×-0.4×

Where this comes from

Reported directly by Hyatt Hotels in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Hyatt Hotels’s 10-Q, filed April 30, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Hyatt Hotels's food and beverage — total revenues?
Hyatt Hotels (H) reported food and beverage — total revenues of $48M in Q1 2026.
How has Hyatt Hotels's food and beverage — total revenues changed year-over-year?
Hyatt Hotels's food and beverage — total revenues increased by 4.3% year-over-year, from $46M to $48M.
What is the long-term trend for Hyatt Hotels's food and beverage — total revenues?
Over 4 years (2021 to 2025), Hyatt Hotels's food and beverage — total revenues has grown at a 2.3% compound annual growth rate (CAGR), from $196M to $215M.
What does food and beverage — total revenues mean?
This metric represents the total gross revenue generated from food and beverage operations within the company's hospitality properties. It encompasses income from restaurants, bars, catering services, banquet operations, and in-room dining provided to guests and external patrons. This revenue stream is a critical component of the total guest experience and serves as a key indicator of the operational performance of the company's non-room service offerings.