Discontinued — last reported Q2 '18
An increase in this metric as a percentage of revenue may signal rising labor costs, inefficient scheduling, or wage inflation, while a decrease suggests improved labor productivity or optimized staffing models.
This metric represents the total direct labor expenses incurred within the restaurant operations segment, encompassing w...
This is a standard metric across the full-service restaurant industry, often compared against peers using labor cost as a percentage of sales to benchmark operational leverage.
dri_segment_product_cost_direct_labor