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The ONE Group Hospitality STKS Grill Concepts — Owned Restaurant Net Revenues

Other segment segments

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$60.97M+11.1%

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%—

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:OwnedRestaurantNetRevenues.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's grill concepts — owned restaurant net revenues?
The ONE Group Hospitality (STKS) reported grill concepts — owned restaurant net revenues of $27.94M in Q1 2026.
How has The ONE Group Hospitality's grill concepts — owned restaurant net revenues changed year-over-year?
The ONE Group Hospitality's grill concepts — owned restaurant net revenues decreased by 24.7% year-over-year, from $37.09M to $27.94M.
What is the long-term trend for The ONE Group Hospitality's grill concepts — owned restaurant net revenues?
Over 2 years (2023 to 2025), The ONE Group Hospitality's grill concepts — owned restaurant net revenues has grown at a 2.3% compound annual growth rate (CAGR), from $131.72M to $137.79M.
What does grill concepts — owned restaurant net revenues mean?
Represents the total revenue generated from food and beverage sales at company-owned restaurant locations within the specific business segment. This metric reflects the top-line performance of the segment's core restaurant operations before the deduction of operating costs. It is a key indicator of market demand and the scale of the company's owned restaurant footprint.