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The ONE Group Hospitality STKS Other — Owned Restaurant Net Revenues

Other segment segments

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:OwnedRestaurantNetRevenues.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's other — owned restaurant net revenues?
The ONE Group Hospitality (STKS) reported other — owned restaurant net revenues of $163K in Q1 2026.
How has The ONE Group Hospitality's other — owned restaurant net revenues changed year-over-year?
The ONE Group Hospitality's other — owned restaurant net revenues increased by 55.2% year-over-year, from $105K to $163K.
What is the long-term trend for The ONE Group Hospitality's other — owned restaurant net revenues?
Over 2 years (2023 to 2025), The ONE Group Hospitality's other — owned restaurant net revenues has grown at a 98.3% compound annual growth rate (CAGR), from $175K to $688K.
What does other — owned restaurant net revenues mean?
This metric represents the total gross sales generated by restaurant locations classified within the company's 'Other' business segment, net of discounts and allowances. It serves as a primary indicator of the revenue scale and market demand for these specific non-core or emerging hospitality venues. Tracking this figure helps investors assess the growth trajectory and revenue contribution of smaller or experimental restaurant concepts outside of the primary brand portfolio.