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Tyson Foods TSN Prepared Foods — Depreciation

Other segment segments

Chicken
$132M-1.5%
Corporate and Other
$77M+8.5%
Beef
$62M+29.2%
International
$15M-21.1%
Pork
$15M-6.3%

Similar metrics at other companies

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CHEFFood Processing Costs — Depreciation
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MIDDFood Processing Group — Depreciation
$3.71M+28.2%
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JBTMPrepared Food and Beverage Solutions — D&A
$31M+14.8%
Hormel Foods logo
HRLFoodservice — D&A
$21.01M+7.6%
CPH
CPHCFood And Beverage — Depreciation
$29K-29.3%
POS
POSTFoodservice Segment — D&A
$35.5M+10.6%

Other financials

Income statement

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Revenue$13.7B+4.4%
Gross profit$962.0M+60.3%
Operating income$435.0M+335%
Net income$260.0M+3,614%
EPS (diluted)$0.73+3,550%

Balance sheet

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Cash & equivalents$500.0M-49.6%
Total debt$8.4B-17.0%
Total equity$18.1B-1.6%
Total assets$35.2B-3.1%

Cash flow

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Operating cash flow$942.0M-8.6%
CapEx$145.0M-24.9%
Free cash flow$690.0M-9.2%

Valuation

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Market cap$20.16B+5.8%
Enterprise value$28.06B+1.7%
P/E44.5×+20.2×
P/S0.4×0.0×

Profitability

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Gross margin6.5%-0.2pp
Operating margin2.1%-0.8pp
Net margin0.8%-0.9pp
FCF margin0.2%

Returns & leverage

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Return on equity2.5%-2.5pp
Debt / equity0.5×-0.1×
Current ratio1.8×+0.2×

Where this comes from

Reported directly by Tyson Foods in its filing.

Tagged under the XBRL concept us-gaap:Depreciation.

The official record: Tyson Foods’s 10-Q, filed May 4, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Tyson Foods's prepared foods — depreciation?
Tyson Foods (TSN) reported prepared foods — depreciation of $60M in Q1 2026.
How has Tyson Foods's prepared foods — depreciation changed year-over-year?
Tyson Foods's prepared foods — depreciation decreased by 0.0% year-over-year, from $60M to $60M.
What is the long-term trend for Tyson Foods's prepared foods — depreciation?
Over 3 years (2021 to 2024), Tyson Foods's prepared foods — depreciation has grown at a 0.3% compound annual growth rate (CAGR), from $385M to $389M.
What does prepared foods — depreciation mean?
The systematic allocation of the cost of tangible assets, such as machinery and facilities, over their useful lives within the Prepared Foods segment. This non-cash expense reflects the wear and tear of the segment's capital base.