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Texas Roadhouse TXRH Other — Restaurant Margin

Discontinued — last reported Q4 '25

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QSRRH — Adjusted Operating Income (Loss)
-$1M-114%
TRG
TRGPAll Other Segments — Segment Operating Margin
-$110.3M+55.7%

Other financials

Income statement

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Revenue$1.6B+12.8%
Operating income$146.3M+8.6%
Net income$126.0M+8.6%
EPS (diluted)$1.87+10.0%

Balance sheet

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Cash & equivalents$214.6M-3.0%
Total debt$1.1B+16.2%
Total equity$1.5B+9.9%
Total assets$3.6B+12.0%

Cash flow

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Operating cash flow$259.1M+9.0%
CapEx$80.2M+3.6%
Free cash flow$178.9M+11.6%

Valuation

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Market cap$11.68B-1.7%
Enterprise value$12.52B-0.3%
P/E27.5×+0.8×
P/S1.9×-0.2×

Profitability

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Gross margin67.6%
Operating margin8%-1.4pp
Net margin7%-1.1pp
FCF margin5.9%-1.2pp

Returns & leverage

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Return on equity29.3%-5.1pp
Debt / equity0.7×0.0×
Current ratio0.5×0.0×

Where this comes from

Reported directly by Texas Roadhouse in its filing.

Tagged under the XBRL concept txrh:RestaurantMargin.

The official record: Texas Roadhouse’s 10-K, filed February 27, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Texas Roadhouse's other — restaurant margin?
Texas Roadhouse (TXRH) reported other — restaurant margin of $979K in Q4 2025.
How has Texas Roadhouse's other — restaurant margin changed year-over-year?
Texas Roadhouse's other — restaurant margin increased by 27.0% year-over-year, from $771K to $979K.
What is the long-term trend for Texas Roadhouse's other — restaurant margin?
Over 3 years (2022 to 2025), Texas Roadhouse's other — restaurant margin has grown at a 137.1% compound annual growth rate (CAGR), from $368K to $4.91M.
What does other — restaurant margin mean?
The profit generated by the segment after deducting direct operating costs from revenue.
How do you interpret other — restaurant margin?
Higher margins indicate strong pricing power and operational efficiency, while lower margins suggest competitive pressure or rising costs.
How does other — restaurant margin compare across companies?
Widely used as Restaurant-Level Margin or Segment Operating Margin in the casual dining industry.