Discontinued — last reported Q3 '17
A decrease relative to revenue indicates improved operational efficiency or better cost management, while an increase may signal rising input costs or operational inefficiencies.
This metric captures the direct costs associated with producing and serving food and beverages, including the cost of ra...
Comparable to cost of goods sold (COGS) for food and beverage operations at other hospitality, resort, or entertainment companies.
vici_segment_food_and_beverage_cost_of_goods_and_services_sold