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Yum! Brands YUM The Habit Burger Grill Global Division — Refranchising (gain) loss

Other segment segments

Unallocated
$1M-80.0%

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Other financials

Income statement

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Revenue$2.1B+15.2%
Gross profit$1.4B+9.1%
Operating income$644.0M+17.5%
Net income$432.0M+70.8%
EPS (diluted)$1.55+72.2%

Balance sheet

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Cash & equivalents$889.0M+13.7%
Total debt$3.1B+219%
Total equity-$7.3B+6.7%
Total assets$8.2B+23.3%

Cash flow

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Operating cash flow$416.0M+3.0%
CapEx$75.0M+5.6%
Free cash flow$341.0M+2.4%

Valuation

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Market cap$43.11B+8.7%
Enterprise value$45.3B+11.0%
P/E24.8×-2.9×
P/S5.1×+0.1×

Profitability

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Gross margin68.9%-2.2pp
Operating margin31.5%0.0pp
Net margin20.5%+2.1pp
FCF margin19.4%+0.7pp

Returns & leverage

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Return on equity105.2%
Debt / equity45×
Current ratio0.7×-0.8×

Where this comes from

Reported directly by Yum! Brands in its filing.

Tagged under the XBRL concept us-gaap:GainLossOnDispositionOfAssets1.

The official record: Yum! Brands’s 10-K, filed February 20, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Yum! Brands's the habit burger grill global division — refranchising (gain) loss?
Yum! Brands (YUM) reported the habit burger grill global division — refranchising (gain) loss of -$500K in Q4 2025.
How has Yum! Brands's the habit burger grill global division — refranchising (gain) loss changed year-over-year?
Yum! Brands's the habit burger grill global division — refranchising (gain) loss decreased by 100.0% year-over-year, from -$250K to -$500K.
What is the long-term trend for Yum! Brands's the habit burger grill global division — refranchising (gain) loss?
Over 4 years (2021 to 2025), Yum! Brands's the habit burger grill global division — refranchising (gain) loss has grown at a -24.0% compound annual growth rate (CAGR), from $6M to -$2M.
What does the habit burger grill global division — refranchising (gain) loss mean?
The net financial gain or loss recognized from the sale of company-owned restaurant units to franchisees. This is a strategic metric for restaurant operators transitioning toward an asset-light business model. It reflects the profitability of the refranchising program and the market value of the underlying restaurant assets.