Performance Food Group Foodservice — Operating Expenses increased by 2.9% to $1.03B in Q1 2026 compared to the prior quarter. Year-over-year, this metric grew by 8.4%, from $947.30M to $1.03B. Over 2 years (FY 2023 to FY 2025), Foodservice — Operating Expenses shows an upward trend with a 11.4% CAGR. This increase may warrant attention — for this metric, lower values are generally preferred.
Rising expenses relative to revenue may indicate declining operational efficiency or increased investment in growth initiatives.
Includes all selling, general, and administrative costs required to operate the foodservice segment, excluding the direc...
Comparable to SG&A expenses reported by major food distributors.
pfgc_segment_foodservice_operating_expenses| Q1 '23 | Q2 '23 | Q3 '23 | Q4 '23 | Q1 '24 | Q2 '24 | Q3 '24 | Q4 '24 | Q1 '25 | Q2 '25 | Q3 '25 | Q4 '25 | Q1 '26 | Q2 '26 | Q3 '26 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Value | $741.98M | $741.98M | $741.98M | $741.98M | $779.15M | $779.15M | $779.15M | $779.15M | $827.10M | $925.60M | $947.30M | $983.50M | $1.01B | $997.80M | $1.03B |
| QoQ Change | — | +0.0% | +0.0% | +0.0% | +5.0% | +0.0% | +0.0% | +0.0% | +6.2% | +11.9% | +2.3% | +3.8% | +2.5% | -1.0% | +2.9% |
| YoY Change | — | — | — | — | +5.0% | +5.0% | +5.0% | +5.0% | +6.2% | +18.8% | +21.6% | +26.2% | +21.9% | +7.8% | +8.4% |