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Aramark ARMK Service equipment and fixtures

Service equipment and fixtures at other companies

S&P Global logo
S&P GlobalSPGI
$695M+6.1%
Hormel Foods logo
Hormel FoodsHRL
$21.01M+7.6%
CSL
Carlisle CompaniesCSL
$2.28M-6.2%
Parker-Hannifin logo
Parker-HannifinPH
$2.24B+5.3%
Cintas logo
CintasCTAS
$1.24B+12.8%
PFG
Performance Food GroupPFGC
$137.7M+14.3%

Other financials

Income statement

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Revenue$4.9B+14.7%
Gross profit$426.4M+18.6%
Operating income$219.7M+26.2%
Net income$102.0M+64.8%
EPS (diluted)$0.38+65.2%

Balance sheet

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Cash & equivalents$540.8M-44.5%
Total debt$6.5B-10.8%
Total equity$3.3B+8.6%
Total assets$13.8B+2.6%

Cash flow

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Operating cash flow-$782.2M-33.2%
CapEx$101.3M-12.5%
Free cash flow-$904.4M-27.9%

Valuation

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Market cap$14.02B+37.3%
Enterprise value$20B+19.3%
P/E39.3×+9.9×
P/S0.7×+0.1×

Profitability

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Gross margin8.4%-0.1pp
Operating margin4.3%-0.1pp
Net margin1.8%-0.1pp
FCF margin1.2%—

Returns & leverage

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Return on equity11.3%-0.4pp
Debt / equity2×-0.4×
Current ratio1.2×0.0×

Where this comes from

Reported directly by Aramark in its filing.

Tagged under the XBRL concept cik0:ServiceEquipmentAndFixtures.

The official record: Aramark’s 10-K, filed November 25, 2025, on SEC EDGAR. View the filing →

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Questions, answered.

What is Aramark's service equipment and fixtures?
Aramark (ARMK) reported service equipment and fixtures of $3.93B in Q3 2025.
How has Aramark's service equipment and fixtures changed year-over-year?
Aramark's service equipment and fixtures increased by 4.8% year-over-year, from $3.75B to $3.93B.
What is the long-term trend for Aramark's service equipment and fixtures?
Over 5 years (2020 to 2025), Aramark's service equipment and fixtures has grown at a -1.2% compound annual growth rate (CAGR), from $4.18B to $3.93B.
What does service equipment and fixtures mean?
The value of equipment and fixtures used to provide services to clients.
How do you interpret service equipment and fixtures?
Consistent investment in equipment is necessary to maintain service standards and operational efficiency in the food service industry.
How does service equipment and fixtures compare across companies?
Peers in the food service sector must balance equipment investment with the need to maintain competitive margins.