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The Chef's Warehouse CHEF Business Segments

TTM Q1 '26TTM Q4 '25TTM Q3 '25TTM Q2 '25TTM Q1 '25
Net Sales by Product
Center-of-the-Plate$1.67B+3.7%$1.61B+4.0%$1.55B+3.0%$1.5B+2.0%$1.47B+1.3%
Cheese and Charcuterie$296.45M+1.3%$292.68M+0.3%$291.7M+2.5%$284.66M+2.6%$277.49M+2.2%
Dairy and Eggs$284.64M-4.1%$296.84M-0.6%$298.69M+3.5%$288.69M+5.6%$273.41M+7.0%
Dry Goods$673.41M+2.5%$656.79M+2.1%$643.59M+2.4%$628.67M+2.1%$615.57M+1.9%
Kitchen Supplies$83M+3.8%$79.96M+2.2%$78.23M+0.6%$77.78M+1.3%$76.76M+0.8%
Oils and Vinegars$135.55M0.0%$135.55M-1.5%$137.58M+2.0%$134.94M+1.4%$133.03M+1.4%
Pastry$580.27M+3.2%$562.3M+4.2%$539.85M+4.4%$516.88M+5.1%$491.84M+5.7%
Produce$536.31M+3.8%$516.61M+2.6%$503.49M-2.5%$516.29M-2.3%$528.55M-1.2%

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Questions, answered.

How does The Chef's Warehouse break its business down?
The Chef's Warehouse (CHEF) reports net sales by product across 8 parts — Center-of-the-Plate, Cheese and Charcuterie, Dairy and Eggs, Dry Goods and Kitchen Supplies. Each is extracted from the segment footnotes and tracked over time.
Where does The Chef's Warehouse's segment data come from?
Segment breakdowns are pulled from the segment footnotes in The Chef's Warehouse's SEC filings (the XBRL dimensional tags), so every line ties back to a reported figure. Switch between quarterly, annual, and TTM, or open any segment for its full history.