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Darden Restaurants DRI Fine Dining — Restaurant labor

Other segment segments

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$251.3M+19.3%

Similar metrics at other companies

Wingstop logo
WINGRestaurants Segment — Labor
$7.89M+10.3%
BH
BHRestaurant Segment — Labor costs
$12.86M-4.3%
Flanigan's Enterprises logo
BDLRestaurant — Labor And Related Expense
$13.64M+3.9%
Yum China Holdings logo
YUMCCompany Restaurant Expenses — Cost Direct Labor
$813M+13.1%
Red Robin Gourmet Burgers logo
RRGBLabor
$132.39M-7.5%
Texas Roadhouse logo
TXRHLabor
$534.62M+11.4%

Other financials

Income statement

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Revenue$3.7B+13.7%
Operating income$516.8M+35.0%
Net income$404.9M+33.3%
EPS (diluted)$3.51+36.6%

Balance sheet

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Cash & equivalents$219.5M-8.5%
Total debt$8.0B+3.0%
Total equity$2.2B-4.5%
Total assets$12.9B+2.2%

Cash flow

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Operating cash flow$572.1M+25.2%
CapEx$193.1M+12.3%
Free cash flow$379.0M+33.0%

Valuation

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Market cap$22.48B-5.4%
Enterprise value$30.28B-3.3%
P/E18.6×-4.0×
P/S1.7×-0.3×

Profitability

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Operating margin12%+0.7pp
Net margin9.1%+0.4pp
FCF margin8.5%-0.3pp

Returns & leverage

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Return on equity53.4%+7.3pp
Debt / equity3.6×+0.3×
Current ratio0.3×-0.1×

Where this comes from

Reported directly by Darden Restaurants in its filing.

Tagged under the XBRL concept us-gaap:CostDirectLabor.

The official record: Darden Restaurants’s 10-K, filed July 24, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Darden Restaurants's fine dining — restaurant labor?
Darden Restaurants (DRI) reported fine dining — restaurant labor of $106.3M in Q1 2026.
How has Darden Restaurants's fine dining — restaurant labor changed year-over-year?
Darden Restaurants's fine dining — restaurant labor increased by 11.9% year-over-year, from $95M to $106.3M.
What is the long-term trend for Darden Restaurants's fine dining — restaurant labor?
Over 3 years (2023 to 2026), Darden Restaurants's fine dining — restaurant labor has grown at a 22.0% compound annual growth rate (CAGR), from $217.5M to $394.9M.
What does fine dining — restaurant labor mean?
The total costs associated with wages, benefits, and payroll taxes for staff employed within the fine dining segment. This is a primary operating expense that directly impacts the segment's profitability.