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First Watch Restaurant Group, Inc. FWRG Other Cost Of Operating Revenue

Other Cost Of Operating Revenue at other companies

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$57.99M+40.6%

Segments

By segment

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Reportable Segment$51.9M+17.3%

Other financials

Income statement

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Revenue$331.0M+17.3%
Operating income$999.0K-10.2%
Net income-$2.7M-224%
EPS (diluted)-$0.04-300%

Balance sheet

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Cash & equivalents$23.6M+26.6%
Total debt$1.0B+24.1%
Total equity$627.7M+5.3%
Total assets$1.8B+14.9%

Cash flow

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Operating cash flow$34.5M+71.1%
CapEx$29.3M-19.7%
Free cash flow$5.1M+131%

Valuation

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Market cap$744.67M-22.1%
Enterprise value$1.75B-1.0%
P/E42.4×-45.5×
P/S0.6×-0.3×

Profitability

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Operating margin2.2%-0.5pp
Net margin1.4%+0.4pp
FCF margin-2.6%

Returns & leverage

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Return on equity2.9%+1.0pp
Debt / equity1.6×+0.3×
Current ratio0.3×0.0×

Where this comes from

Reported directly by First Watch Restaurant Group, Inc. in its filing.

Tagged under the XBRL concept us-gaap:OtherCostOfOperatingRevenue.

The official record: First Watch Restaurant Group, Inc.’s 10-Q, filed May 5, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is First Watch Restaurant Group, Inc.'s other cost of operating revenue?
First Watch Restaurant Group, Inc. (FWRG) reported other cost of operating revenue of $51.9M in Q1 2026.
How has First Watch Restaurant Group, Inc.'s other cost of operating revenue changed year-over-year?
First Watch Restaurant Group, Inc.'s other cost of operating revenue increased by 17.3% year-over-year, from $44.26M to $51.9M.
What is the long-term trend for First Watch Restaurant Group, Inc.'s other cost of operating revenue?
Over 4 years (2021 to 2025), First Watch Restaurant Group, Inc.'s other cost of operating revenue has grown at a 18.8% compound annual growth rate (CAGR), from $94.85M to $188.69M.
What does other cost of operating revenue mean?
This metric encompasses miscellaneous direct costs associated with restaurant operations, such as utilities, repairs, maintenance, and supplies. It provides insight into the variable costs required to keep individual locations functional and compliant with brand standards. Tracking this helps identify operational waste and potential cost-saving opportunities.