What is Hawkins's food & health sciences — gross profit?

Hawkins (HWKN) reported food & health sciences — gross profit of $13.85M in Q4 2025.

How has Hawkins's food & health sciences — gross profit changed year-over-year?

Hawkins's food & health sciences — gross profit decreased by 15.0% year-over-year, from $16.29M to $13.85M.

What does food & health sciences — gross profit mean?

The difference between segment revenue and the direct costs of production, including materials and overhead, for the Food and Health Sciences segment. It serves as a primary indicator of the segment's manufacturing efficiency and product pricing strategy.

Hawkins HWKN Food & Health Sciences — Gross Profit

Other segment segments

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$29.55M+14.3%

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$7.41M—

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Other financials

Income statement

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Revenue$265.9M+8.4%

Gross profit$54.2M+3.8%

Operating income$23.5M-4.5%

Net income$15.5M-5.3%

EPS (diluted)$0.74-5.1%

Balance sheet

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Cash & equivalents$3.9M-23.3%

Total debt$261.5M+51.4%

Total equity$534.0M+16.0%

Total assets$986.3M+28.1%

Cash flow

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Operating cash flow$37.7M+22.3%

CapEx$19.6M+76.6%

Free cash flow$18.2M-8.1%

Valuation

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Market cap$3.42B+44.8%

Profitability

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Gross margin22.6%-0.5pp

Operating margin11.2%-1.0pp

Net margin7.5%-1.1pp

FCF margin7.9%+0.8pp

Returns & leverage

See full

Return on equity16.4%-3.1pp

Debt / equity0.5×+0.1×

Current ratio2.2×-0.2×

Where this comes from

Reported directly by Hawkins in its filing.

Tagged under the XBRL concept us-gaap:GrossProfit.

The official record: Hawkins’s 10-Q, filed January 28, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Hawkins's food & health sciences — gross profit?: Hawkins (HWKN) reported food & health sciences — gross profit of $13.85M in Q4 2025.
How has Hawkins's food & health sciences — gross profit changed year-over-year?: Hawkins's food & health sciences — gross profit decreased by 15.0% year-over-year, from $16.29M to $13.85M.
What does food & health sciences — gross profit mean?: The difference between segment revenue and the direct costs of production, including materials and overhead, for the Food and Health Sciences segment. It serves as a primary indicator of the segment's manufacturing efficiency and product pricing strategy.