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The ONE Group Hospitality STKS Steakhouse Restaurant — Owned Restaurant Operating Income Loss

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:OwnedRestaurantOperatingIncomeLoss.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's steakhouse restaurant — owned restaurant operating income loss?
The ONE Group Hospitality (STKS) reported steakhouse restaurant — owned restaurant operating income loss of $12.97M in Q1 2026.
How has The ONE Group Hospitality's steakhouse restaurant — owned restaurant operating income loss changed year-over-year?
The ONE Group Hospitality's steakhouse restaurant — owned restaurant operating income loss increased by 28.0% year-over-year, from $10.14M to $12.97M.
What is the long-term trend for The ONE Group Hospitality's steakhouse restaurant — owned restaurant operating income loss?
Over 2 years (2023 to 2025), The ONE Group Hospitality's steakhouse restaurant — owned restaurant operating income loss has grown at a -0.2% compound annual growth rate (CAGR), from $38.02M to $37.89M.
What does steakhouse restaurant — owned restaurant operating income loss mean?
The profit or loss generated by owned restaurants after deducting both direct costs and restaurant-level operating expenses. This metric reflects the core profitability of the company's owned restaurant portfolio. It is a critical measure of the operational health and unit-level economics of the business.