This is a positive signal — lower values indicate better performance for this metric.
Rising costs relative to revenue may indicate food inflation or inefficient inventory management within the tour segment.
Captures the direct cost of food and beverage provisions supplied to guests during land-based tours and excursions. This...
Standard cost of goods sold (COGS) for food and beverage in hospitality and tourism.
ccl_segment_tour_and_other_food| Q4 '22 | Q1 '23 | Q2 '23 | Q3 '23 | Q4 '23 | Q1 '24 | Q2 '24 | Q3 '24 | Q4 '24 | Q4 '25 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Value | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |