This increase may warrant attention — for this metric, lower values are generally preferred.
An increase in these expenses relative to revenue suggests rising direct service costs or inflationary pressure on inputs, while a decrease may indicate improved cost management or a shift in service mix.
This metric represents the direct operating expenses specifically attributed to the Cost of Goods Sold segment within th...
Peers in the hospitality industry report similar metrics under direct operating expenses or departmental costs, typically benchmarked as a percentage of segment revenue.
hst_segment_cost_of_goods_sold_expenses| Q1 '23 | Q2 '23 | Q3 '23 | Q4 '23 | Q1 '24 | Q2 '24 | Q3 '24 | Q4 '24 | Q1 '25 | Q1 '26 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Value | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $21.00M |