Norwegian Cruise Line Holdings Ltd. NCLH Food And Beverage — Direct Operating Costs

Similar metrics at other companies

CCLCruise — Costs And Expenses Onboard

$537M+646%

CCLCruise — Costs And Expenses Food

$259M+398%

DRIFood and beverage — Food and beverage costs and restaurant expenses

$1.03B+7.7%

CCLCruise Support — Food

$1M—

CCLCruise Support — Other operating

$787M+107%

HSTFood and beverage — Expenses

$327M+1.2%

Questions, answered.

What is Norwegian Cruise Line Holdings Ltd.'s food and beverage — direct operating costs?

Norwegian Cruise Line Holdings Ltd. (NCLH) reported food and beverage — direct operating costs of $4.33M in Q2 2021.

What does food and beverage — direct operating costs mean?

The total direct expenses required to operate and staff the food and beverage services on cruise ships.

How do you interpret food and beverage — direct operating costs?

An increase suggests higher labor costs or expanded service levels, whereas a decrease indicates successful cost-containment measures or reduced service intensity.

How does food and beverage — direct operating costs compare across companies?

Comparable to 'Direct Operating Expenses' or 'Segment Operating Costs' found in the financial disclosures of other large-scale leisure and cruise operators.