Products & Services · Total

Restaurant occupancy expense and other — Total

Restaurant Brands International Restaurant occupancy expense and other — Total decreased by 1.6% to $122.00M in Q1 2026 compared to the prior quarter. Year-over-year, this metric grew by 8.0%, from $113.00M to $122.00M. This is a positive signal — lower values indicate better performance for this metric.

Analysis

StatementSegment
CategoryEfficiency
SignalLower is better
VolatilityStable
First reportedQ2 2024
Last reportedQ1 2026

How to read this metric

An increase in this metric relative to revenue may indicate rising real estate costs or inefficient facility management, while a decrease suggests improved lease terms or better cost control over property-related expenses.

Detailed definition

This metric represents the aggregate costs associated with leasing, maintaining, and operating restaurant properties, in...

Peer comparison

Comparable to 'Rent and Occupancy Costs' or 'Lease Expenses' reported by other large-scale franchised restaurant operators and retail chains with significant physical footprints.

Metric ID: qsr_segment_restaurant_occupancy_expense_and_other_total

Historical Data

7 periods
 Q2 '24Q3 '24Q1 '25Q2 '25Q3 '25Q4 '25Q1 '26
Value$59.00M$120.00M$113.00M$120.00M$119.00M$124.00M$122.00M
QoQ Change+103.4%-5.8%+6.2%-0.8%+4.2%-1.6%
YoY Change+103.4%-0.8%+8.0%
Range$59.00M$124.00M
CAGR+62.3%
Avg YoY Growth+36.8%
Median YoY Growth+8.0%

Frequently Asked Questions

What is Restaurant Brands International's restaurant occupancy expense and other — total?
Restaurant Brands International (QSR) reported restaurant occupancy expense and other — total of $122.00M in Q1 2026.
How has Restaurant Brands International's restaurant occupancy expense and other — total changed year-over-year?
Restaurant Brands International's restaurant occupancy expense and other — total increased by 8.0% year-over-year, from $113.00M to $122.00M.
What does restaurant occupancy expense and other — total mean?
The total costs incurred to lease and maintain the physical restaurant locations.