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Reading International RDIB Food And Beverage — Cost Of Revenue

Other product segments

Film Rent And Advertising Cost
$11.29M+16.9%

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Other financials

Income statement

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Revenue$45.1M+12.3%
Operating income-$3.6M+47.3%
Net income-$8.1M-71.4%
EPS (diluted)-$0.36-71.4%

Balance sheet

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Cash & equivalents$7.9M-5.7%
Total debt$404.6M+11.7%
Total equity-$25.5M-217%
Total assets$431.5M-2.2%

Cash flow

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Operating cash flow-$2.5M+68.0%
CapEx$516.0K+104%
Free cash flow-$3.0M+62.5%

Valuation

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Market cap$29.08M-19.6%
Enterprise value$425.78M+1.1%
P/S0.1×0.0×

Profitability

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Operating margin-1%
Net margin-8.4%-2.2pp
FCF margin-9.1%+2.8pp

Returns & leverage

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Return on equity-192.7%-332pp
Debt / equity78.7×+68.9×
Current ratio0.3×+0.1×

Where this comes from

Reported directly by Reading International in its filing.

Tagged under the XBRL concept us-gaap:CostOfRevenue.

The official record: Reading International’s 10-Q, filed May 15, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Reading International's food and beverage — cost of revenue?
Reading International (RDIB) reported food and beverage — cost of revenue of $3.13M in Q1 2026.
How has Reading International's food and beverage — cost of revenue changed year-over-year?
Reading International's food and beverage — cost of revenue increased by 11.6% year-over-year, from $2.81M to $3.13M.
What is the long-term trend for Reading International's food and beverage — cost of revenue?
Over 3 years (2022 to 2025), Reading International's food and beverage — cost of revenue has grown at a -4.5% compound annual growth rate (CAGR), from $15.29M to $13.33M.
What does food and beverage — cost of revenue mean?
This metric represents the direct costs associated with the production and sale of food and beverage items within the company's hospitality or entertainment segments. It includes expenses such as raw materials, inventory, and direct labor costs required to generate food and beverage revenue. Monitoring this figure helps assess the operational efficiency and margin management of the company's dining and concession offerings.