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The ONE Group Hospitality STKS Costs Of Owned Restaurant

Costs Of Owned Restaurant at other companies

EAT
Brinker InternationalEAT
$358.6M+5.2%
Noodles & Company logo
Noodles & CompanyNDLS
$30.89M-4.3%
Nathan's Famous logo
Nathan's FamousNATH
$899K+3.3%
Flanigan's Enterprises logo
Flanigan's EnterprisesBDL
$5.43M-0.2%
First Watch Restaurant Group, Inc. logo
First Watch Restaurant Group, Inc.FWRG
$51.9M+17.3%
Noodles & Company logo
Noodles & CompanyNDLS
$36.41M-7.6%

Segments

By segment

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Benihanas$20.94M-5.2%
Steakhouse Restaurant$13.71M+4.6%

Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:CostsOfOwnedRestaurant.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's costs of owned restaurant?
The ONE Group Hospitality (STKS) reported costs of owned restaurant of $40.53M in Q1 2026.
How has The ONE Group Hospitality's costs of owned restaurant changed year-over-year?
The ONE Group Hospitality's costs of owned restaurant decreased by 6.0% year-over-year, from $43.12M to $40.53M.
What is the long-term trend for The ONE Group Hospitality's costs of owned restaurant?
Over 4 years (2021 to 2025), The ONE Group Hospitality's costs of owned restaurant has grown at a 24.8% compound annual growth rate (CAGR), from $67.47M to $163.58M.
What does costs of owned restaurant mean?
Direct costs associated with food, beverage, and labor required to operate company-owned restaurant locations. Monitoring this helps evaluate the cost of goods sold and direct labor efficiency relative to restaurant revenue.