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The ONE Group Hospitality STKS Steakhouse Restaurant — Costs Of Owned Restaurant

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:CostsOfOwnedRestaurant.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's steakhouse restaurant — costs of owned restaurant?
The ONE Group Hospitality (STKS) reported steakhouse restaurant — costs of owned restaurant of $13.71M in Q1 2026.
How has The ONE Group Hospitality's steakhouse restaurant — costs of owned restaurant changed year-over-year?
The ONE Group Hospitality's steakhouse restaurant — costs of owned restaurant increased by 4.6% year-over-year, from $13.11M to $13.71M.
What is the long-term trend for The ONE Group Hospitality's steakhouse restaurant — costs of owned restaurant?
Over 2 years (2023 to 2025), The ONE Group Hospitality's steakhouse restaurant — costs of owned restaurant has grown at a 5.3% compound annual growth rate (CAGR), from $44.66M to $49.55M.
What does steakhouse restaurant — costs of owned restaurant mean?
The direct costs associated with operating owned restaurants, typically including food, beverage, and paper costs. This metric represents the cost of goods sold for the restaurant segment and is essential for calculating gross margins. Monitoring this helps evaluate the company's ability to manage supply chain and menu pricing effectively.