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The ONE Group Hospitality STKS Grill Concepts — Costs Of Owned Restaurant

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%—

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:CostsOfOwnedRestaurant.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's grill concepts — costs of owned restaurant?
The ONE Group Hospitality (STKS) reported grill concepts — costs of owned restaurant of $5.86M in Q1 2026.
How has The ONE Group Hospitality's grill concepts — costs of owned restaurant changed year-over-year?
The ONE Group Hospitality's grill concepts — costs of owned restaurant decreased by 25.9% year-over-year, from $7.91M to $5.86M.
What is the long-term trend for The ONE Group Hospitality's grill concepts — costs of owned restaurant?
Over 2 years (2023 to 2025), The ONE Group Hospitality's grill concepts — costs of owned restaurant has grown at a -2.0% compound annual growth rate (CAGR), from $31.03M to $29.8M.
What does grill concepts — costs of owned restaurant mean?
Captures the direct costs associated with food, beverage, and labor required to operate the company-owned restaurant locations. This metric is essential for calculating the gross margin of the segment's restaurant operations. Monitoring these costs helps assess the efficiency of supply chain management and kitchen operations.