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Braemar Hotels & Resorts BHR Food and beverage — Total hotel revenue

Other product segments

Rooms
$128.8M-5.4%
Other
$27.84M-0.4%

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Other financials

Income statement

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Revenue$209.0M-3.2%
Gross profit$79.1M-1.2%
Operating income$39.6M+7.8%
Net income$17.7M+61.0%
EPS (diluted)$0.07+275%

Balance sheet

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Cash & equivalents$148.7M+9.2%
Total debt$1.1B-7.9%
Total equity$147.0M-38.5%
Total assets$1.8B-11.8%

Cash flow

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Operating cash flow$21.9M+44.9%
CapEx$12.1M-21.1%
Free cash flow$9.9M+6,313%

Valuation

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Market cap$156.59M-11.9%
Enterprise value$1.13B-10.9%
P/S0.2×0.0×

Profitability

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Gross margin30.2%-0.6pp
Operating margin12.4%-5.5pp
Net margin-2.2%-7.2pp
FCF margin-3.9%+8.7pp

Returns & leverage

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Return on equity-8.1%-14.1pp
Debt / equity7.7×+2.5×

Where this comes from

Reported directly by Braemar Hotels & Resorts in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Braemar Hotels & Resorts’s 10-Q, filed May 7, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Braemar Hotels & Resorts's food and beverage — total hotel revenue?
Braemar Hotels & Resorts (BHR) reported food and beverage — total hotel revenue of $52.34M in Q1 2026.
How has Braemar Hotels & Resorts's food and beverage — total hotel revenue changed year-over-year?
Braemar Hotels & Resorts's food and beverage — total hotel revenue increased by 1.1% year-over-year, from $51.79M to $52.34M.
What is the long-term trend for Braemar Hotels & Resorts's food and beverage — total hotel revenue?
Over 4 years (2021 to 2025), Braemar Hotels & Resorts's food and beverage — total hotel revenue has grown at a 18.7% compound annual growth rate (CAGR), from $90.3M to $179.54M.
What does food and beverage — total hotel revenue mean?
This metric represents the total gross revenue generated specifically from food and beverage operations within the hotel segment. It encompasses income from restaurant outlets, catering services, banquet events, and in-room dining offerings. Monitoring this figure helps investors assess the performance of non-room revenue streams and the effectiveness of dining operations in driving overall property profitability.