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The ONE Group Hospitality STKS Other — Costs Of Owned Restaurant

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Other financials

Income statement

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Revenue$212.8M+0.8%
Operating income$13.9M+29.5%
Net income$3.2M+228%
EPS (diluted)-$0.20+4.8%

Balance sheet

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Cash & equivalents$6.1M-71.4%
Total debt$644.1M+0.6%
Total equity-$81.1M-301%
Total assets$877.2M-8.2%

Cash flow

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Operating cash flow$21.7M+154%
CapEx$9.9M-30.8%
Free cash flow$11.7M+302%

Valuation

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Market cap$63.44M-54.8%
Enterprise value$701.44M-9.2%
P/S0.1×-0.1×

Profitability

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Operating margin1.4%-1.1pp
Net margin-11.1%-14.2pp
FCF margin-1.2%

Returns & leverage

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Return on equity-40.5%-66.7pp
Debt / equity27.7×+18.2×
Current ratio0.4×-0.1×

Where this comes from

Reported directly by The ONE Group Hospitality in its filing.

Tagged under the XBRL concept stks:CostsOfOwnedRestaurant.

The official record: The ONE Group Hospitality’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The ONE Group Hospitality's other — costs of owned restaurant?
The ONE Group Hospitality (STKS) reported other — costs of owned restaurant of $22K in Q1 2026.
How has The ONE Group Hospitality's other — costs of owned restaurant changed year-over-year?
The ONE Group Hospitality's other — costs of owned restaurant increased by 633.3% year-over-year, from $3K to $22K.
What is the long-term trend for The ONE Group Hospitality's other — costs of owned restaurant?
Over 2 years (2023 to 2025), The ONE Group Hospitality's other — costs of owned restaurant has grown at a -40.4% compound annual growth rate (CAGR), from $45K to $16K.
What does other — costs of owned restaurant mean?
This metric captures the direct costs associated with food, beverage, and labor required to operate restaurants within the 'Other' segment. It reflects the cost of goods sold and direct service expenses necessary to generate restaurant-level revenue. Monitoring this allows for the evaluation of direct margin efficiency and cost control effectiveness for these specific hospitality units.