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Host Hotels & Resorts HST Food and beverage — Total Revenues

Other product segments

Rooms
$943M+0.5%
Other
$159M+3.9%
Condominium sales
$26M

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Other financials

Income statement

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Revenue$1.6B+3.2%
Operating income$319.0M+11.9%
Net income$494.0M+99.2%
EPS (diluted)$0.72+106%

Balance sheet

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Cash & equivalents$1.9B+167%
Total debt$5.6B0.0%
Total equity$6.8B+2.7%
Total assets$13.2B+1.6%

Cash flow

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Operating cash flow$342.0M+12.1%
CapEx$51.0M+10.9%
Free cash flow$291.0M+12.4%

Valuation

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Market cap$16.41B+47.5%
Enterprise value$20.2B+26.6%
P/E16.2×-0.7×
P/S2.7×+0.8×

Profitability

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Operating margin14.4%-0.5pp
Net margin16.4%+4.7pp
FCF margin20.4%+0.4pp

Returns & leverage

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Return on equity15%+4.9pp
Debt / equity0.8×0.0×

Where this comes from

Reported directly by Host Hotels & Resorts in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The official record: Host Hotels & Resorts’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Host Hotels & Resorts's food and beverage — total revenues?
Host Hotels & Resorts (HST) reported food and beverage — total revenues of $517M in Q1 2026.
How has Host Hotels & Resorts's food and beverage — total revenues changed year-over-year?
Host Hotels & Resorts's food and beverage — total revenues increased by 2.8% year-over-year, from $503M to $517M.
What is the long-term trend for Host Hotels & Resorts's food and beverage — total revenues?
Over 4 years (2021 to 2025), Host Hotels & Resorts's food and beverage — total revenues has grown at a 27.9% compound annual growth rate (CAGR), from $674M to $1.8B.
What does food and beverage — total revenues mean?
This metric represents the total gross income generated from all food and beverage operations within the company's hotel properties, including restaurants, bars, catering, and banquet services. It serves as a key indicator of the non-room revenue performance and the ability of the hotel portfolio to drive ancillary spending from guests and local patrons. This revenue stream is highly sensitive to occupancy levels, group business activity, and the overall quality of the dining concepts offered at the properties.