Darden Restaurants DRI Business Segments
| TTM Q3 '26 | TTM Q2 '26 | TTM Q1 '26 | TTM Q4 '25 | TTM Q3 '25 | ||
|---|---|---|---|---|---|---|
| Sales by Business | ||||||
| Fine Dining | $1.34B+3.2% | $1.32B+2.9% | $1.31B+1.2% | $1.3B+1.0% | $1.3B+10.5% | |
| LongHorn Steakhouse | $3.24B+9.7% | $3.15B+8.1% | $3.09B+8.4% | $3.03B+7.8% | $2.95B+7.2% | |
| Olive Garden | $5.44B+6.4% | $5.38B+5.6% | $5.3B+5.1% | $5.21B+2.9% | $5.11B+1.0% | |
| Other Business | $2.75B+14.4% | $2.72B+19.1% | $2.66B+19.7% | $2.53B+13.8% | $2.4B+8.5% | |
| Segment profit by Business | ||||||
| Fine Dining | $237M-4.0% | $235.3M-2.6% | $242.3M-0.8% | $242.5M-1.0% | $246.9M+13.6% | |
| LongHorn Steakhouse | $587.7M+3.8% | $580.3M+5.3% | $589.4M+11.7% | $582.9M+12.8% | $566.1M+12.3% | |
| Olive Garden | $1.21B+7.1% | $1.2B+7.2% | $1.18B+6.9% | $1.16B+4.2% | $1.13B+0.7% | |
| Other Business | $431.1M+14.4% | $427.8M+20.5% | $422.3M+24.1% | $397.3M+16.7% | $376.8M+13.8% | |
| Marketing expenses by Business | ||||||
| Fine Dining | $9.3M-0.3% | $9.3M+2.8% | $9.3M-0.8% | $9.2M-5.2% | $9.33M+14.1% | |
| LongHorn Steakhouse | $11.6M+33.3% | $10.1M+12.2% | $9.2M+12.2% | $9.3M+45.3% | $8.7M+43.2% | |
| Olive Garden | $129.5M+3.6% | $127.2M-0.8% | $129.1M+9.5% | $126.8M+14.0% | $125M+16.4% | |
| Other Business | $27.8M+26.4% | $27.6M+41.5% | $26.7M+51.7% | $24.6M+43.0% | $22M+35.2% | |
| Less impairments and gain (loss) on disposal of assets, net by Business | ||||||
| Fine Dining | -$8M— | -$8M— | -$8M— | -$8M— | $0— | |
| LongHorn Steakhouse | $0+100% | $0+100% | $0+100% | $0+100% | -$600K-500% | |
| Olive Garden | $43.5M— | $43.5M— | $43.5M— | $1.5M+850% | $0+100% | |
| Other Business | -$39.1M— | -$39.1M— | -$42M— | -$42M— | $0+100% | |
| Restaurant labor by Business | ||||||
| Fine Dining | $383.6M+6.4% | $378.1M+8.8% | $372M+6.9% | $367.7M+4.5% | $360.68M+13.3% | |
| LongHorn Steakhouse | $837.3M+11.4% | $817.3M+11.4% | $799.4M+9.6% | $780.7M+7.7% | $751.38M+5.2% | |
| Olive Garden | $1.9B+6.0% | $1.88B+6.0% | $1.86B+5.1% | $1.82B+2.2% | $1.79B+1.5% | |
| Other Business | $937.2M+15.5% | $929.4M+20.6% | $903.8M+19.0% | $862.6M+13.6% | $811.7M+8.0% | |
| Purchases of land, buildings and equipment by Business | ||||||
| Fine Dining | $94M-14.9% | $95.8M-18.0% | $91.7M-24.3% | $96.3M-18.5% | $110.5M+12.9% | |
| LongHorn Steakhouse | $185.3M+38.4% | $169.9M+26.0% | $157.6M+22.3% | $144.7M+13.6% | $133.9M-3.6% | |
| Olive Garden | $252.9M+1.4% | $266.9M+7.4% | $259.5M+3.6% | $252M-3.3% | $249.5M-6.9% | |
| Other Business | $175.9M+38.1% | $167.7M+54.6% | $159.3M+62.1% | $146.8M+49.9% | $127.4M+27.7% | |
| D&A by Business | ||||||
| Fine Dining | $71.2M+3.8% | $70.8M+4.3% | $70.5M+5.1% | $70M+6.2% | $68.6M+18.9% | |
| LongHorn Steakhouse | $92.8M+13.2% | $89.5M+11.6% | $86.7M+11.3% | $84.3M+11.2% | $82M+12.0% | |
| Olive Garden | $195.8M+7.0% | $192.2M+7.2% | $189.1M+9.0% | $186.1M+10.9% | $183M+14.0% | |
| Other Business | $126M+11.6% | $126.7M+18.4% | $124.6M+20.9% | $119M+16.1% | $112.9M+12.8% | |
| Pre-opening costs by Business | ||||||
| Fine Dining | $2.7M-35.7% | $2.9M-35.6% | $3.8M-11.6% | $3.8M-5.0% | $4.2M+26.3% | |
| LongHorn Steakhouse | $8.4M+54.8% | $7.7M+69.2% | $6.6M+30.0% | $6.3M+10.5% | $5.43M-6.5% | |
| Olive Garden | $9.9M+120% | $8.1M+50.0% | $6.9M+6.2% | $6.5M-9.7% | $4.5M-39.0% | |
| Other Business | $6.2M+25.9% | $6.4M+50.6% | $5.7M+85.4% | $5.3M+60.6% | $4.93M+32.2% | |
| Food and beverage costs and restaurant expenses by Product | ||||||
| Food and beverage | $3.9B+9.0% | $3.83B+8.0% | $3.74B+6.2% | $3.66B+3.8% | $3.58B+3.1% | |
| Restaurant expenses | $2.06B+10.1% | $2.03B+10.3% | $1.99B+9.6% | $1.94B+7.3% | $1.87B+4.8% |
Chart any of these lines over time, or line them up against competitors.
Compare these in charts →Questions, answered.
- How does Darden Restaurants break its business down?
- Darden Restaurants (DRI) reports sales by business across 4 parts — Fine Dining, LongHorn Steakhouse, Olive Garden and Other Business. Each is extracted from the segment footnotes and tracked over time.
- Where does Darden Restaurants's segment data come from?
- Segment breakdowns are pulled from the segment footnotes in Darden Restaurants's SEC filings (the XBRL dimensional tags), so every line ties back to a reported figure. Switch between quarterly, annual, and TTM, or open any segment for its full history.
